Morris you're one guy that's always ready to party :00hour
That deserves a gold medal in my book :toast: party on brother
That deserves a gold medal in my book :toast: party on brother
MadJack's Sportsbar
- Thread starter MadJack
- Start date
4th mickeys
back to the deck.
grilled 15 count shrimp and scallops, corn on the cob and twice baked potatoes and salad. most came out of the green egg
i finally have room for the beer :00hour
It is a green egg, you got ham?
better appliance than the electric or gas oven. simply amazing for a grill and tastes so much better :shrug:
#11 :00hour
the chicken looked very tasty:00hour
#13 and still playing:mj06:
and getting ready to fire up my "regular" grill :mj07:
#13 and still playing:mj06:
and getting ready to fire up my "regular" grill :mj07:
my first beer gets popped when i get a steady 230 degree temp on my grill and it's getting close 
the baby back ribs go on at 230 degrees, raised direct, for 3 hours, then they get foiled for one hour at 230 and then direct lower for one hour basting and turning every 15 minutes. then they get foiled and put into an un-iced cooler for the last hour while the veggies get cooked for 30-45 minutes at 300. obviously a salad will be served with strawberry shortcake for desert.
this is fun. overnight i have become a gourmet cook! seriously!
:00hour
the baby back ribs go on at 230 degrees, raised direct, for 3 hours, then they get foiled for one hour at 230 and then direct lower for one hour basting and turning every 15 minutes. then they get foiled and put into an un-iced cooler for the last hour while the veggies get cooked for 30-45 minutes at 300. obviously a salad will be served with strawberry shortcake for desert.
this is fun. overnight i have become a gourmet cook! seriously!
:00hour
Thats awesome. I got some ribs in my near future as well. Little pool time with my best bud and our families, arguing over who's man-tits are better, grilling, and watching the Red Wings. This rain can toss my salad - my fat a$$ is swimming and cooking out!
Glad to hear the egg is working for ya. :mj06:
Glad to hear the egg is working for ya. :mj06:
number 1 budweiser.
just flipped the ribs for the first time and hit them with a fine spray of apple juice. the temperature is holding steady at 230 degrees and they are starting to smell great from the smoke pouring out of the top!
:00hour
just flipped the ribs for the first time and hit them with a fine spray of apple juice. the temperature is holding steady at 230 degrees and they are starting to smell great from the smoke pouring out of the top!
:00hour
no, first time so just used emeril's. the wife made the sauce and i'll find out how that is later.
will hit them with the sauce the last 1/2 hour.
#4
#5, i drink alone
double foil wrapped the ribs and poured in about 8 ounces of apple juice and gonna let them go for hour number 4.
amazing that the temp has remained at 230 degrees.
double foil wrapped the ribs and poured in about 8 ounces of apple juice and gonna let them go for hour number 4.
amazing that the temp has remained at 230 degrees.
