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  1. Wineguy

    Bowl of Cereal

    OK, I am that guy that does milk first, then add my frozen blueberries to get it really nice and cold for a minute, then add my Rice Chex. Colder the milk, the longer cereal stays crunchy. Also, only a half a bowl at a time to keep from getting soggy. Nothing worse than soggy cereal.
  2. Wineguy

    Always focus on your goals.

    That was awesome
  3. Wineguy

    No clue who wins

    Once again you become dickserv, and your comments are not agreed with. YOU would have taken the money thrown at them and do not lie. The FANS are the ones that win because of these players getting to play in these top USGA/Masters tournaments and the cream rises to the top always. Rory and...
  4. Wineguy

    June 6th D-Day

    Simply, amazingly, AWESOME! My favorite Uncle Fred also was on the shores of Normandy but never wanted to discuss it and Aunt Lena would always change the subject. So thank you.
  5. Wineguy

    PGA Championship

    Love it, thanks for posting Jack!!
  7. Wineguy

    The only French thread you need

    Michelsen has absolutely nothing today. Needs a big turnaround.
  8. Wineguy

    PGA Tour Player Grayson Murray Dead at 30

    You don't want anyone else's on Madjacks? :smilies4
  9. Wineguy

    Cuban Cigars pictures brought back

  10. Wineguy

    Cuban Cigars pictures brought back

    Top shelf
  11. Wineguy

    Some recent Cuban food recipes/preparations by me

    Sorry images so big, need help with that. Chefs own writing for Gazpacho. Translated from above: 1 lb. red tomatoes 3-4 oz cucumbers deseeded 3-4 oz white or yellow onion 8 oz bell peppers, preferably red or yellow 2 cloves garlic Olive oil 2-3 Tbs salt and pepper to taste All in the blender...
  13. Wineguy

    Some recent Cuban food recipes/preparations by me

  14. Wineguy

    Some recent Cuban food recipes/preparations by me

    Got back from Cuba and got two recipes from the Chef of our favorite restaurant, he was kind enough to share. Sunday made this ceviche and gazpacho together, was amazing. Used white tuna sushi from Buford Farmers Market here in Atlanta, and all fresh veggies and herbs from there also.
  15. Wineguy

    Just got back from Havana, Cuba

    :smilies18This is the result of extra pounds, yep over Christmas hit 235, and said that was it and not going any higher, so actually now have almost lost 10 down to 226 at Doctor 2 weeks ago. Really don't let it bother me anymore at 65 years and Angela at 64, heart is healthy, plumbing is...
  16. Wineguy

    Just got back from Havana, Cuba

    Wow, you are not even going to comment at how I was able to also post 2 videos???? You are hard to please..... anyhow, I really didn't. Jack did for me, actually, and thought you would enjoy. Go to Cuba Kickserv, Canadians are welcome in their own hotel that is spectacular.
  17. Wineguy

    Steamed Crab FEAST in Baltimore

    Love this and got a bunch for the Preakness yesterday with some friends, I basically used Old Bay however, just didn't know any other way for last minute, but they were delicious. The time it does take is worth every morsel. That is half the fun.
  19. Wineguy

    Just got back from Havana, Cuba

    riding around town for a couple hours
  20. Wineguy

    Just got back from Havana, Cuba

    L_R, our guide, friend of Angela, Angela, me, and our cigar and rum and chocolate tasting hour. He was so proud, has so many connections in top 7 or 8 Habanos cigar companies, through his father and cousins, and his diploma in background on the wall. Brought 175+ Cubans (correctd number) back...
  21. Wineguy

    Just got back from Havana, Cuba

    another shrimp ceviche, alread had eaten some, sorry
  22. Wineguy

    Just got back from Havana, Cuba

    Grave of Constante, inventor of the daiquiri, and Hemingway's best friend there, hanging out at the Floridita
  23. Wineguy

    Just got back from Havana, Cuba

    fresh caught ceviche every day, 3 or 4 USD most places
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