Ingredients:
Buckwheat noodles 150 g
Soy sauce 80 ml
Beef 150 g
Celery stalk 1
Onion 1
bell pepper 1
olive oil 4 large spoons
Balsamic vinegar 80 ml
1. Marinate the meat in soy sauce, with the addition of balsamic vinegar and one clove of garlic. Leave on for 15 minutes
2. Heat vegetable...