WISCONSIN CHEESE SOUP
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup chopped onion
8 slices of Microwavable bacon
1 clove garlic
1/4 cup butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
2 cups chicken stock
2 cups milk
2 cups flat beer
3 cups (12 ounces) shredded Wisconsin Cheddar cheese
Cooking Directions:
In large saucepan, cook vegetables in butter until tender. Stir in flour and seasonings. Microwave bacon and break into pieces after done. Gradually add chicken stock. Stir until mixture begins to thicken. Add milk and beer to mixture. Gradually stir in cheese. Simmer until ready to serve. If necessary, additional milk may be added to thin soup.
A very good recipe, try it out and I think you'll like it
kneifl
1/2 cup diced carrots
1/2 cup diced celery
1/2 cup chopped onion
8 slices of Microwavable bacon
1 clove garlic
1/4 cup butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon paprika
Dash of pepper
2 cups chicken stock
2 cups milk
2 cups flat beer
3 cups (12 ounces) shredded Wisconsin Cheddar cheese
Cooking Directions:
In large saucepan, cook vegetables in butter until tender. Stir in flour and seasonings. Microwave bacon and break into pieces after done. Gradually add chicken stock. Stir until mixture begins to thicken. Add milk and beer to mixture. Gradually stir in cheese. Simmer until ready to serve. If necessary, additional milk may be added to thin soup.
A very good recipe, try it out and I think you'll like it
kneifl
