American vs Japanese Wagyu

[The Joker]

<iframe width="560" height="315" src="https://www.youtube.com/embed/CKb57PG8syk" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen></iframe>


..


:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074

 

[SixFive]

I need some of that olive cut. All looks delicious.

 

[Betone]

<iframe width="560" height="315" src="https://www.youtube.com/embed/CKb57PG8syk" frameborder="0" allow="accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture" allowfullscreen=""></iframe>


..


:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074:0074

You bought enough steaks for everyone at the outing!!! You are the man:toast:

 

[Wineguy]

Nick, you are the Man!! Actually, the Japanese A3 looks more appealing to me than the A5. Anyone else agree? I love the small skillet bites freshly cooked idea also. Anyone have these type grills at home and tried this way?

 

[The Joker]

I need some of that olive cut. All looks delicious.

It's like.....$15 per bite.


I'd have to try it though.

 

[The Joker]

You bought enough steaks for everyone at the outing!!! You are the man:toast:

I'm gonna need a good night at the $50 min. craps table for that.

 

[The Joker]

Nick, you are the Man!! Actually, the Japanese A3 looks more appealing to me than the A5. Anyone else agree? I love the small skillet bites freshly cooked idea also. Anyone have these type grills at home and tried this way?

Those grills are the key to unlocking the flavor, I bet. Love to experience that.