ATTN. CHEFS!

Man O' Vegas

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Mar 29, 2001
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So grillmasters, what's on the menu for Monday? I'm currently marinading a couple of slabs of ribs to break in my new Texas smoker BBQ. I'm sorry but I do a lot of my data input on Sunday night and it's like watching paint dry sometimes. Thought I'd throw this bone out there
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MOV
 

MadJack

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this year i'm visiting but i'm sure a great menu
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i'm bringing the important stuff though.....the beer
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the wife is driving.

be careful driving out there and have a safe holiday!!
 
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