wasn't baaaaaad :toast:
hogman14 HBD Sports! Forum Member Nov 24, 2002 2,876 33 0 43 Franklin, MA Mar 5, 2013 #1 wasn't baaaaaad :toast:
T The Boys Registered Forum Member Oct 17, 2001 15,365 217 0 77 Royal Oak, Michigan, a Detroit Suburb Mar 5, 2013 #2 That's it? how was it prepared? What did you have with it? Leg of lamb should be roasted rare to medium rare, plugged with lots of garlic and served with it's own natural juices poured over it
That's it? how was it prepared? What did you have with it? Leg of lamb should be roasted rare to medium rare, plugged with lots of garlic and served with it's own natural juices poured over it
Sportsaholic Jack's Mentor Forum Member Jan 18, 2000 32,345 314 0 61 Crustacean Nation Mar 5, 2013 #3
StevieD Registered User Forum Member Jun 18, 2002 9,509 44 48 71 Boston Mar 5, 2013 #4 The Boys said: That's it? how was it prepared? What did you have with it? Leg of lamb should be roasted rare to medium rare, plugged with lots of garlic and served with it's own natural juices poured over it Click to expand... I like mine a little more done. Not dried out but maybe medium. Plenty of garlic, and pepper and lemon juice.
The Boys said: That's it? how was it prepared? What did you have with it? Leg of lamb should be roasted rare to medium rare, plugged with lots of garlic and served with it's own natural juices poured over it Click to expand... I like mine a little more done. Not dried out but maybe medium. Plenty of garlic, and pepper and lemon juice.