Holiday Drinks

Gofish

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Sep 30, 2005
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Do you have anything special that you drink for the holiday? Either alcoholic or non-alcoholic?

My favorite non-alcoholic drink I learned when I had a vegan over for Christmas last year and had to find a way of making vegan eggnog. You can also add liquor to this:

1 cup peeled mango
1 peeled banana
2 cups vanilla soy milk
3 tbsp. brown rice syrup
2 ? tbsp. fruit-flavored lecithin granules
? tsp. nutmeg
? tsp. vanilla extract

Blend ingredients, chill before serving, serves 4.

My favorite source of alcoholic drink recipes is http://www.thebar.com/ I like that they let you sort by occasion so that I can figure out what drinks go well for my parties. I?d sure as hell rather get advice from Jack about that than Martha Stewart. Anyone know why that actor looks so familiar to me?
 

kneifl

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Jan 12, 2001
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Virginia
www.tradewithjon.com
Rum Eggnog recipe

(An easy one)

Ingredients:
2 oz Light Rum
6 oz Milk
1 tsp Powdered Sugar
1 whole Egg
Nutmeg

Stir well and strain. Walla! Yummy!

Here's one for beantownjim...

Starbucks Peppermint Mocha

3 tablespoons mocha powder

1 1/2 tablespoons Starbucks Peppermint Syrup
For Peppermint Syrup:
1 tablespoon sugar syrup (found at liquor stores)
2 drops peppermint extract
1 ounce Starbucks espresso or 1/4 cup of double strength darkly roasted coffee

12 ounces steamed or heated milk

Freshly whipped cream

Red sugar sprinkles

Directions:
To indulge in an irresistible Starbucks Peppermint Mocha, combine equal parts Starbucks mocha powder and warm water to create wonderfully rich chocolate syrup. Pour the mocha syrup into a twelve-ounce mug, add a shot of Starbucks espresso or double strength darkly roasted coffee, and Starbucks Peppermint syrup.

Fill the remainder of the cup with steamed or heated milk. Garnish with freshly whipped cream and red sugar sprinkles.

This recipe can also make Starbucks Peppermint Hot Chocolate by excluding the Starbucks espresso or double strength darkly roasted coffee.

Serving Size: Makes one 12-oz Mocha

Holiday Punch

2-48 oz. (1.36 L) cans pineapple juice
1-40 oz. (1.14 L) bottle cranberry juice
2-750 mL bottles soda water
1 litre strawberry, raspberry or lime sherbet

Optional
1? oz. Vodka (for an individual cocktail)

Ginger Snap


3/4 oz. Captain Morgan's Spiced Rum
1/2 oz. Ginger Brandy
4 oz. Eggnog
1 Candy (Ginger Snap)

Put in blender and done

kneifl
 
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