Homemade New York Pizza

[MadJack]

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[Old School]

somebody try this please

 

[Betone]

It only works if you live in NYC, the iron in the water there makes the crust crisp and flaky.... Thats what all the folks from NYC say down in S Florida :shrug:
Hell, that looks delish....:0074

 

[MadJack]

Does half the dough recipe equal a 9 inch pan? I'm not too sure about that. What about a 12" pan, how much dough?

:mj03:

 

[Betone]

Does half the dough recipe equal a 9 inch pan? I'm not too sure about that. What about a 12" pan, how much dough?

:mj03:

Google... :0003

 

[yyz]

East River water!

:lol:

 

[MadJack]

Google... :0003

It's not. I did the 3.14 x 81 and the 3.14 x 20.25. Way less than half.

 

[MadJack]

I'll just have leftover dough. I'll try it next weekend.

Seems a lot easier to just have one delivered.

 

[Betone]

It's not. I did the 3.14 x 81 and the 3.14 x 20.25. Way less than half.

I would make the 18" dough and throw away what I did not need. Problem solved !

 

[yyz]

Seems a lot easier to just have one delivered.

:0055

 

[Betone]

:0055

I would have called for delivery once the pan did not fit the oven :lol:

 

[yyz]

I would have called for delivery once the pan did not fit the oven :lol:

We have a local place that sells uncooked pies 2for1.

I took one to work to pop in the pizza oven a few years ago, and it was about two inches too big for the oven.

I had to cut it into quarters to bake it. One piece at a time.

:lol:

 

[Betone]

:lol:

We have a local place that sells uncooked pies 2for1.

I took one to work to pop in the pizza oven a few years ago, and it was about two inches too big for the oven.

I had to cut it into quarters to bake it. One piece at a time.

Lot's of work, I hope it was good!:lol: