How many pieces until you stop?
- Thread starter The Joker
- Start date
- Mar 19, 2006
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2 Bacon and tomato sandwiches with mayo takes 8-10 slices for this guy. But only eat those as a treat every 3 months or so.
just curious. after eating them all your life why do you see the need to stop at every 3 mths
seems too little too late
It's just the older I get the less of the things that are way bad for us I eat. Eat fish more than anything else. It also makes it that much more special and fun when we don't have it often. Plus, don't really have in the winter when tomatoes suck for the most part. Like Jack, my favorite summer sandwich is a juicy beefsteak tomato only sandwich with salt and pepper and mayo. Curious how often you eat comfort food like that? By the way, speaking of eating, Let the BIG DOG EAT! They looked awesome all year, back to back. Good for Georgia fans.
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I have tried to scale back on the bad stuff. I have been buying smoked rainbow trout . Its good on crackers and helps me get fish that way. Still way too many fast food stuff. Mexican, chick fa a , Pizza, Jersey mikes, bbq... Not every day but once a week one of them gets picked.
I love the tomato sandwhich in summer with white bread , mayo , salt, pepper and thats all I need for that.
Loved Georgia team this year. Enjoyed watching their two year run.
them transfer portals confuse me as to whether the dogs are getting screwed or not. hard to know till next year. some are coming in also.
so you say no red meat ? no friggin steaks hamburgers, dogs with that Big Green Egg
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Dude are you kidding? Hell yes we eat red meat all the time also. I am just saying food like bacon that after you are done making it there seems to be half a ball jar of grease left, knowing that is what is also going inside our body. Nothing like Costco steaks and flat iron steaks, and actually today or this week having to finally replace my Weber Genesis Grill I have had for 20 years. Use the BGE for slow cooking foods, ribs, butts, and whole chickens as well as pizza. Steaks on the grill are easy and quick and dependable time after time, especially when doing 6-8 steaks when fam is in. And, who doesn't like fast food once in awhile? LOL. Del Taco for me.
its consistent red meat that blocks things up over the years
is flat iron steak ribeye ?
