This is the best sandwich a fast food joint has ever produced. Dam good.
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I'm tellin you right now
- Thread starter Salty
- Start date
I didn't try the one with a hamburger patty.... i bet it's just as good as the chicken. It will not disappoint
I find the u10 shrimp turn rubbery in jambalaya, so prefer a smaller shrimp for this application.
Agree with you that cajun jambalaya is superior to creole jamalaya. The creole variety is native to Nola, but the cajun variety, which has no tomato, is definitely more common.
Make sure to use andouille.....not the same without it, ..Also, I recommend the use of a 3rd protein.....chicken works well, but so do quail and pheasant.
Also, my current favorite jambalaya is a andouille and pork variety. Wally Taillon's recipe is great
This is the best sandwich a fast food joint has ever produced. Dam good.
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If you cant eat it with chopsticks, then I'm not into it
