Mako Shark.....
- Thread starter BADTODABONE
- Start date
“We had a double-header on and one of the sailfish was 30 feet from the boat when all of a sudden a mako skyrocketed out of the water, about 25 feet in the air,” Ross said.
You dont plate a saltating saltwater supershark. That fooker belongs at Sea World.
25 feet?
Ok, Pecos Ross.
You dont plate a saltating saltwater supershark. That fooker belongs at Sea World.
25 feet?
Ok, Pecos Ross.
I talked with a Capt that was in the area and the Marina owner...it was a 30 foot Tuna Tower & a 25 foot first jump by a very hungry shark. 200 yards off a dive site.....:scared
Everybody had Mako Shark steaks that night!
Everybody had Mako Shark steaks that night!
B2DAB.
I really have no problem with dead sharks personally but I do realize that they have a very necessary role in the food chain and hate to see any animal slaughtered for what I call unnecessary meat. Now before you think I am bashing anyone I am simply asking this
What are your feelings on harvesting a shark that was quite obviously overfished in that area once in the past already and now that they are on the cusp of a comeback do you not think that there should be some sort of limitations set on the harvesting of such a rare creature to the area?
