Prepare this dish. Chow down on the shrimp. Soak up as much sauce as you can with french bread. Thank me later
http://www.mrbsbistro.com/recipes_shrimp.php
http://www.mrbsbistro.com/recipes_shrimp.php
BBQ'd shrimp and some ice cold beers. That's livin'
Has anybody been to Mr Ed's oyster bar in new orleans, internet has good reviews
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