Three double-bone New Zealand lamb chops marinated in a refreshing mint Chimichurri, served with saffron Israel? couscous with pinenuts, green olives, capers, baby carrots, and a savory red wine reduction.
Three double-bone New Zealand lamb chops marinated in a refreshing mint Chimichurri, served with saffron Israel? couscous with pinenuts, green olives, capers, baby carrots, and a savory red wine reduction.