Be sure to eat some of that oozing, weeping, stinky, unpasteurized soft French cheese up there with your wine!
The gov't in Quebec legalized the sale of raw-milk bries and camemberts, and similar such cheesy stuff, several years ago - it's the only place in North America you can buy real French soft cheese (unpasteurized and aged less than 60 days).
And a Montreal product even
beat out some real French cheese at a recent competition, setting off a stink!
When I lived in Maine, cheese lovers I knew there made regular trips up to Quebec to fill their bags of Brie de Meaux, Morbier, traditionally made feta and mozzarella, Reblochon, Roquefort, St. Nectaire, etc...
Old Town Montreal you see below is very nice!...The 41 foot obelisk in picture commemorates the original 17 or so founders of Montreal (Fort Ville-Marie). My 8x great grandpa was one of these hardy pioneers, Augustin Hebert, listed on the plaque (wife Adrienne actually wasn't present, she joined up with him later).
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