Tacos Baja
- Thread starter Salty
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What's with the pepper?
Is that a pepperchini? It looks to be a different color than what I'm used to. Is it hotter than a dark green one? Is it less mild? Why is it in a bowl that seems to have oil in it? Are you meant to eat the pepper or break it open and sprinkle the juice over the tacos?
Is that a pepperchini? It looks to be a different color than what I'm used to. Is it hotter than a dark green one? Is it less mild? Why is it in a bowl that seems to have oil in it? Are you meant to eat the pepper or break it open and sprinkle the juice over the tacos?
No it's not a pepperchini... I forget the name... their white and big... i don't know how they cook them but i know there tossed in oil and then sprinkled with chile salt and they're soft... then you squeeze some lime on em... there not that hot but they do have a kick... you put them in a bowl yourself there's little buffet cart with limes and carrots etc...you just eat them as is...
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Shrimp and Fish tacos
Very tasty
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Did you ask what kind of fish it was ???
