A couple of random thoughts. Forecast (as of Monday afternoon, FWIW) shows scattered T-storms on Thursday and Friday, upper 70s low 80s. Sunny and 82 both weekend days. Looks terrific, really.
For most of this area, we have essentially suffered through little to no rain and high heat this summer. Some places have gotten some, some have gotten next to nothing. This past weekend, late Saturday through Sunday we got some badly needed rain, long periods of good rain, which helps the greens, fairways and unfortunately probably will thicken up the rough a bit. I don't know specifically at Chaska, but we were rained out of a golf tournament yesterday due to the rain and lightning possibilities, and I am an hour almost due west (a tad north) of Chaska. Little rain expected the rest of the week, but could have a bit. The humidity is gone as of late last night, which is nice. Today is a picture perfect day in the Twin Cities, probably a lot like what you'll find next weekend.
A nice sidenote for those who know Minnesota a bit - the hot, dry summer has kept the state bird (mosquito) from breeding for the most part, and they are virtually non-existent this year. The recent rains may kick up a few, though.
Finally, here is a local article from the Chaska newspaper, that gives a good overall feel for what you may encounter. Can you tell I overload on info when I am involved with something golf/competition-related. I now have partial ownership of this tourney, so I am jazzed... :142smilie
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Preparing to a tee: Chaska courses preparing for a great golf week
Tim McGovern, Sports Editor
Wednesday, August 09, 2006 (NOTE THIS WAS FROM LAST WEDNESDAY)
The fairways and greens at Chaska Town Course and Hazeltine National Golf Club are smooth. The fairways are lush, sand traps are soft and the rough is real long.
No doubt about it, the courses are ready for the U.S. Amateur Tournament.
While the courses seem to always be in prime shape, a lot of extra work went into planning for and preparing the courses for the 312-golfer contingent arriving for practice round on Aug. 18.
Chaska Town Course Executive Superintendent Mark Moers directed a few minor changes to the course and stepped up the maintenance schedule a bit, but it was basically business as usual.
"For the most part, we've been doing everything regularly," he said. "They didn't have us do anything extra that we didn't normally do."
For Hazeltine, which will host the final rounds of match-play, it's a matter of keeping their high standard and expectation of the course which has played host to several professional championships.
"Right now, we're just maintaining," Hazeltine superintendent James Nicol said. "It's pretty much what the members play."
While most of the players qualifying for the tournament are unknown outside their hometowns, the ones battling it out by the final rounds will likely become famous. Each of the tournament's winners in the past 10 years has turned pro.
"These kids are going to be great champions later on," Nicol said. "You look at Arnold Palmer, Tiger Woods, Phil Mickelson - they were great in their amateur career and it springboards them to be professionals."
Great golf watching
The tournament will be a treat for spectators, as fans may walk down the fairway with the golfers. At the Town Course, only the 10th tee, and the greens on Nos. 9 and 18 are fenced off.
"We're really looking forward to it," Nicol said. "It's really a neat event. To be able to stand right there when they hit the ball so strong and so far; they really are the best in the country."
The tournament promises to have a little bit of everything, with the mix of the two courses, stroke play and match play. All will add up to something new for almost any spectator.
"It's different than any other tournament," Moers said. "It is new to me as well. It will be interesting Saturday at the practice rounds to see what goes on."
Moers and Nicol are confident that both courses will have enough spectator parking. The Town Course is able to use parking in the adjacent playground and park area, as well as more spaces in empty lots in the nearby housing development, if needed.
Maintaining
Moers said the Town Course surfaces are fine-tuned. The rough is grown out an extra inch and a half to 4 inches.
"There's an area on No. 3 that we have to get to seven inches down below by the green," Moers said.
Courtesy walks were cut from some tee boxes to the fairways so golfers may avoid walking through the rough. Groundskeepers are lowering the green heights slightly and cutting down on the watering to make for harder putting surfaces.
The recent spell of scorching weather hasn't made things easy, but a cooldown and scattered sprinkles have come just in time.
"It's been going pretty well, other than the drought," Moers said. "That kind of had us going, trying to keep the greens and fairways alive."
The big change to the Town Course was turning hole No. 7 from a par-3 into a par-4. Other than that, attention to detail - even the smallest detail - is in order.
"We're going around looking at landing areas, if there are any little holes to get into," Moers said. "Making sure catch basins are leveled and smooth and there are grates by them; Just so they don't have a rules infraction where they have to have somebody come and give a ruling."
The changing strategy between the courses will be something to keep an eye on as the longer Hazeltine course comes into play in the later rounds.
"They're going to have to put their ball in good places," Moers said. "Otherwise, they'll have a little more trouble."
The course staffs have been preparing for years for the tournament, but the reality is sinking in that it's just around the corner.
"We've known about it for a while, but now it's creeping up on us. We always look and say 'we've got more time,'" he said. "But now all of a sudden, we don't have time."
Now, it's time to watch the planning and preparations pay off.
"We had good plans going in," Moers said. "In the winter, we checked on it and went over what we needed to do. We just have to accomplish what we set out to do."
That would be to run a smooth, fan-friendly tournament while hosting more golfers than usual.
"We'll have 280 on a good day," Moers said. "But four days with 312 golfers; That's going to rip up the place a little bit."