Wagyu Ribeye Steak

[The Joker]

 

[Morris]

Worth the price?

 

[The Joker]

Worth the price?

I don't know. Last time I had Wagyu was 2015. I would eat that one though. :0008

 

[saint]

Not what wagyu ribeye looks like cooked.

 

[Wineguy]

That really looks like some large pockets of fat if that is truly Wagyu. I picture it being more marbled and lighter pink color, but what do I know? I have not eaten a wagyu ribeye.

 

[Another Steve]

I ate their Burger at Colonial, it was Great and free for me. They have a 28-Day Dry-Aged A5 Japanese Wagyu Ribeye 12 oz ? $250. I would look at it as it passed.

https://bbbutchers.com/fortworth/

 

[dunclock]

There is Wagyu farm just south of here and have a tent every weekend at the Madison Farmers Market. I have had a couple of the ribeyes and they are 18oz for $35.

The burgers are also excellent and go for $8lb with 3 pounds or more.

He also sells packages of several mixed products and great prices.

This was his email yesterday:

Hey Wagyu Fans!

It is not too early to pick up your steaks, ribs, briskets, or burgers for Father's Day. Get them this weekend and have your shopping done and dusted!

This week, our feature "Fine Dining" steak is the Teres Major - see below for a special offer on these great steaks!

On Thursday, June 6th we will be at the Greene Street Market in downtown Huntsville (at the corner of Greene St and Eustis Ave from 4pm until 8pm), and then on Saturday, June 8th, will be at the Madison City Farmers Market (at Trinity Baptist Church on Hughes road from 8am until Noon)!

We are still short of filet mignon but otherwise should have at least two of every cut on our menu. Do consider pre-ordering since we never know what will be popular in a given week. It makes us sad when our regulars come to our booth late in the day and we are out of your favorite cut.

As always, check out our Cut Sheet on the website (scroll down past the information on Farmers Markets) for retail pricing on our full list of offerings. Anything listed there is fair game for ordering.

This Week?s Pre-order ONLY Specials

Teres Major at $20/lb (regular $25)
Sirloin Steaks at $12/lb (regular $18)
Flat Iron Steaks at $16/lb (regular $20)
Osso Bucco (Shank) at $8/lb (regular $12)
Hamburger Patties at $8/lb (regular $10)

and $1 off any package of our all-beef sausage on a pre-order.


Bulk Purchase Specials

3 of our 1lb packs of Ground Beef for $21 (You can order any amount over 3lbs and get the $7/lb pricing.)
Small Boxes (see the list of examples the bottom of the e-mail)

Whole Loins Available

Don?t forget that we are now making some of our wholesale cuts available by special request to our retail customers. If you are feeding a crowd, you like to cut steaks to your own desired thickness, or you just want a deal on a whole loin, let me know and we can review what I have available this week. Generally speaking we have:

whole Filet Tenderloin (2.5-3.5 lbs),
whole NY Strip loins (8.75-12.5 lbs),
whole boneless Ribeye Loins (9-10lbs),

These are generally packaged for wholesale so the price is a discount over our stated retail prices (though you still have to pay sales tax) ? reply with interest and I?ll go over the details of what we have and what they will cost. Note: the ONLY way to get these is to pre-order.

All-Beef Sausage Options!

We now have ALL BEEF Sausages. Retail prices: LINKS are $12/lb and ground sausages in 1lb packages (like our ground beef) are $10. (Note: it costs me $2/lb to have it put in links, which is why it costs more). PRE-ORDER Special - $1 off each package of sausage (link or ground). These are the different recipes and formats available:

Bratwurst (links and 1lb packages)
Polish Sausage (links and 1lb packages)
Andouille Sausage (links and 1lb packages)
Chorizo (1lb packages)
Sweet Italian Sausage (links and 1lb packages)
Hot Sweet Italian Sausage (links and 1lb packages)

Hope to see you Saturday,

Rob, Maddie, Nick, Paige & David


Small Boxes:

Box 44 10in x 10in Box 45 10in x 10in
lbs retail lbs retail
2 Ribeye Steaks 1.9 $66.50 2 Ribeye Steaks 1.6 $56.18
2 Sirloin Steaks 1.2 $22.23 2 Sirloin Steaks 1.0 $18.00
2 Shoulder Steaks 1.5 $14.50 2 Shoulder Steaks 1.3 $13.05
1 pkgs of 2 Chuck Eye Steaks 1.0 $12.18 1 pkg of 4 Breakfast Steaks 0.7 $10.88
1 pkg of 2 Short Ribs 2.5 $12.43
1 pkgs of 4 Patties 1.7 $17.15 3 pkgs of 1lb Ground Beef 3.0 $27.36
2 pkgs of 1lb Ground Beef 2.0 $17.91 Totals 7.7 $125.46
Totals 11.8 $162.90

15% Box Discount $138.46 15% Box Discount $106.64

Box 46 10in x 10in Box 47 10in x 10in
lbs retail lbs retail
2 NY Strip Steaks 1.6 $47.55 2 NY Strip Steaks 1.4 $43.35
2 Sirloin Steaks 1.2 $21.60 2 Sirloin Steaks 1.0 $17.19
1 pkg of 2 Short Ribs 2.5 $12.73 2 Shoulder Steaks 1.0 $10.10
2 Shoulder Steaks 1.4 $14.05 1 pkg of 4 Breakfast Steaks 0.8 $11.40
1 pkgs of 2 Chuck Eye Steaks 1.0 $12.48 1 pkg of 2 Short Ribs 3.0 $15.05
1 pkgs of 4 Patties 1.7 $17.20 3 pkgs of 1lb Ground Beef 3.0 $27.18
2 pkgs of 1lb Ground Beef 2.0 $18.41 Totals 10.2 $124.27
Totals 11.5 $144.01

15% Box Discount $122.41 15% Box Discount $105.63

Box 48 10in x 10in Box 49 10in x 10in
lbs retail lbs retail
2 Filet Mignon Steaks 0.5 $20.00 2 Filet Mignon Steaks 0.5 $18.60
2 Sirloin Steaks 1.2 $21.69 2 Sirloin Steaks 1.1 $19.17
1 Flat Iron Steak 1.4 $28.60 1 pkg of 2 Short Ribs 2.8 $14.13
2 Shoulder Steaks 1.2 $12.00 2 Shoulder Steaks 1.4 $14.20
2 pkgs of 4 Breakfast Steaks 1.7 $25.88 1 pkg of 2 Chuck Eye Steaks 0.9 $10.92
3 pkgs of 1lb Ground Beef 3.0 $27.23 3 pkgs of 1lb Ground Beef 3.0 $27.14
Totals 9.1 $135.39 Totals 9.7 $104.15

15% Box Discount $115.08 15% Box Discount $88.53

 

[The Joker]

Not what wagyu ribeye looks like cooked.

How 'bout this?

 

[saint]

How 'bout this?

[/QUOTE]

All wagyu is not the same. Could that be American wagyu, sure. Is that A5 Japanese Wagyu, the real deal, no it?s not. And whoever cooked it butchered the job and way over cooked it for wagyu. The A5 will not have those big globs of fat on it. I only know this because someone sent me $150 wagyu ribeye and I looked into all of this. To be honest it was fun to try but it?s really rich. You only need a few bites and the best way to do it is to cut it up like sashimi and sear it piece by piece. It?s a one time thing though. I?d much prefer a ?normal? steak compared to the A5.

 

[Dr Feelgood]

Picked these up at Costco....20 bucks a lb....I only eat meat (Carnivore Life) and wanted a treat...it was NOT worth it....

Sent from my SM-G965U using Tapatalk

 

[The Joker]

All wagyu is not the same. Could that be American wagyu, sure. Is that A5 Japanese Wagyu, the real deal, no it?s not. And whoever cooked it butchered the job and way over cooked it for wagyu. The A5 will not have those big globs of fat on it. I only know this because someone sent me $150 wagyu ribeye and I looked into all of this. To be honest it was fun to try but it?s really rich. You only need a few bites and the best way to do it is to cut it up like sashimi and sear it piece by piece. It?s a one time thing though. I?d much prefer a ?normal? steak compared to the A5.

Good stuff. Makes sense. :0008

 

[Morris]

All wagyu is not the same. Could that be American wagyu, sure. Is that A5 Japanese Wagyu, the real deal, no it?s not. And whoever cooked it butchered the job and way over cooked it for wagyu. The A5 will not have those big globs of fat on it. I only know this because someone sent me $150 wagyu ribeye and I looked into all of this. To be honest it was fun to try but it?s really rich. You only need a few bites and the best way to do it is to cut it up like sashimi and sear it piece by piece. It?s a one time thing though. I?d much prefer a ?normal? steak compared to the A5.

Good info.