Would you eat it?

[The Joker]

22 hours in at 225F. 12lb brisket on the bottom, 10lb pork shoulder on top. Smoking over pecan wood with beer bath for moisture.

 

[Betone]

Looks awesome! :0008

 

[MadJack]

Very nice. :0074

I guess you're having company.

 

[Scrapman]

ummmmmmmmmm love too but pork just dosent like me anymore :0corn

 

[Wineguy]

Oh hell yes