Sorry no pictures! Excellent with or without chutney!
PORK TENDERLOIN
TYLER'S MARINATE
2/3 C. SOY SAUCE
1/4 C. MIRIN VINEGAR (JAPANESE SWEET VINEGAR)
1/4 C. APPLE CIDER VINEGAR
1/3 C. SUGAR
2 T. CHOPPED FRESH GINGERROOT
2/3 C. BEER
COMBINE ALL INGREADIENTS. SIMMER OVER MED. HEAT TO REDUCE. COOL.
POUR OVER PORK TENDERLOIN AND MARINATE 24 HRS. IN REFRIG.( IN EITHER ZIP LOCK BAG OR COVERED DISH.)
AFTER MARINATING CAN REHEAT AND BASTE TENDERLOIN AS YOU COOK IT ON THE GRILL - 10 MIN/SIDE. ALLOW TO REST AFTER COOKING, THEN SLICE. THIS RECIPE MAKES ENOUGH TO MARINATE AT LEAST TWO TENDERLOINS.
APPLE MINT CHUTNEY
(great on pork, veal or beef - 82 Queen cookbook)
12 GRANNY SMITH apples, diced
1/2 lg. sweet onion, chopped
1/2 c. fresh mint, chopped
1/4 c. fresh lemon juice
1/4 c. apple cider vinegar
1/2 c. brown sugar
1 T. minced garlic
1/2 box raisins
1# jar mint jelly
5 cinnamon sticks
In a heavy sauce pan, combine all ingredients and slowly cook for 30-40 min. until all ingred. are soft and chutney is reduced to a thick consistency. Serve at room temp. Can be stored in refrig for months.
PORK TENDERLOIN
TYLER'S MARINATE
2/3 C. SOY SAUCE
1/4 C. MIRIN VINEGAR (JAPANESE SWEET VINEGAR)
1/4 C. APPLE CIDER VINEGAR
1/3 C. SUGAR
2 T. CHOPPED FRESH GINGERROOT
2/3 C. BEER
COMBINE ALL INGREADIENTS. SIMMER OVER MED. HEAT TO REDUCE. COOL.
POUR OVER PORK TENDERLOIN AND MARINATE 24 HRS. IN REFRIG.( IN EITHER ZIP LOCK BAG OR COVERED DISH.)
AFTER MARINATING CAN REHEAT AND BASTE TENDERLOIN AS YOU COOK IT ON THE GRILL - 10 MIN/SIDE. ALLOW TO REST AFTER COOKING, THEN SLICE. THIS RECIPE MAKES ENOUGH TO MARINATE AT LEAST TWO TENDERLOINS.
APPLE MINT CHUTNEY
(great on pork, veal or beef - 82 Queen cookbook)
12 GRANNY SMITH apples, diced
1/2 lg. sweet onion, chopped
1/2 c. fresh mint, chopped
1/4 c. fresh lemon juice
1/4 c. apple cider vinegar
1/2 c. brown sugar
1 T. minced garlic
1/2 box raisins
1# jar mint jelly
5 cinnamon sticks
In a heavy sauce pan, combine all ingredients and slowly cook for 30-40 min. until all ingred. are soft and chutney is reduced to a thick consistency. Serve at room temp. Can be stored in refrig for months.