40 different types of pizza

[The Joker]

 

[MadJack]

I'll have the New York. That's it! :0008

 

[The Joker]

I'll have the New York. That's it! :0008

No calzone?

 

[MadJack]

No calzone?

Maybe. I have to see it first.

 

[The Boys 2]

15 :SIB

 

[The Joker]

Maybe. I have to see it first.

:shrug:

 

[MadJack]

:shrug:

I meant live. If they were out of the New York and the Jumbo Slice, I would consider it. :0008

 

[Sportsaholic]

I'll have the New York. That's it! :0008

NY Pizza is the BEST!!!!Try home made on a cookie sheet then toss on the grill on high, you can thank me later!

 

[layinwood]

Right now pizza is my favorite thing to cook on my Kamado Joe. 800 degrees for 90 seconds make a perfect Neapolitan. I make my own dough and really love the whole process.

Anyone with an egg should try it out.

 

[The Boys 2]

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[Sportsaholic]

Right now pizza is my favorite thing to cook on my Kamado Joe. 800 degrees for 90 seconds make a perfect Neapolitan. I make my own dough and really love the whole process.Anyone with an egg should try it out.

90 secs....WOW.....I love making homemade dough, what do you use?

 

[MadJack]

90 secs....WOW.....I love making homemade dough, what do you use?

I see you've improved.


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[Betone]

 

[Betone]

Secret pizza in Vegas NY style :0008

 

[Cie]

New York!

 

[layinwood]

90 secs....WOW.....I love making homemade dough, what do you use?

00 flour, fresh yeast, salt and water. Makes a perfect Neapolitan dough. Have to make very thin crust for the 800 degree but trust me it's perfect. If it's thicker crust(not thick crust more like a NY style) then I lower it to around 500 or the dough in the middle won't cook before the top burns.

 

[Sportsaholic]

00 flour, fresh yeast, salt and water. Makes a perfect Neapolitan dough. Have to make very thin crust for the 800 degree but trust me it's perfect. If it's thicker crust(not thick crust more like a NY style) then I lower it to around 500 or the dough in the middle won't cook before the top burns.

I do the same but add 2 ts Olive Oil and 2 TBs Sugar.....sometimes add Italian Seasonings to the dough

 

[layinwood]

I do the same but add 2 ts Olive Oil and 2 TBs Sugar.....sometimes add Italian Seasonings to the dough

LOL, I do the exact same. Just depends on how I'm feeling but the oil and sugar depends on if my kids are cooking with me. They like a little sweater crust.

I'm making dough today and will be cooking pizza on Sat or Sun. I'll try to take a picture of two if I remember.

 

[MadJack]

LOL, I do the exact same. Just depends on how I'm feeling but the oil and sugar depends on if my kids are cooking with me. They like a little sweater crust.

I'm making dough today and will be cooking pizza on Sat or Sun. I'll try to take a picture of two if I remember.

Do you use a pizza stone in that egg?

 

[Sportsaholic]

LOL, I do the exact same. Just depends on how I'm feeling but the oil and sugar depends on if my kids are cooking with me. They like a little sweater crust. I'm making dough today and will be cooking pizza on Sat or Sun. I'll try to take a picture of two if I remember.

I usually make my dough at my mothers....She's 91 and keeps the house at about 76 degrees....I let the dough rise 18-24 hours and knock it down a couple of times in the process....The key is warm water mixed with the yeast letting it set until it's bubbling......:0008:0008