BGE makes a great pizza stone that has lasted me a few years so far and still looks great. I use a heat deflector and then the pizza stone above that. If you just use the pizza stone and no deflector then the bottom of the crust burns.
40 different types of pizza
- Thread starter The Joker
- Start date
BGE makes a great pizza stone that has lasted me a few years so far and still looks great. I use a heat deflector and then the pizza stone above that. If you just use the pizza stone and no deflector then the bottom of the crust burns.
sometimes i use sparkled water (vichy) instead water, crisp and thick dough
roll down:
https://www.cookipedia.co.uk/recipes_wiki/Pizza_dough
tomato sauce is my own special :
half can of Dolmio tomato sauce, fresh tomato or 2 and medium size habanero,
then use mixer to make smooth souce
favorite is creme fraiche, cheese, sun dried tomato & smoked salmon and fresh herbs or caper :00hour
no dill :mj02:
mmmm pizza....
roll down:
https://www.cookipedia.co.uk/recipes_wiki/Pizza_dough
tomato sauce is my own special :
half can of Dolmio tomato sauce, fresh tomato or 2 and medium size habanero,
then use mixer to make smooth souce
favorite is creme fraiche, cheese, sun dried tomato & smoked salmon and fresh herbs or caper :00hour
no dill :mj02:
mmmm pizza....
Last edited:
The Quad City is on the list....:00hour
Harris Pizza started it and there are a couple of copycats but Harris' is still the best...:0008
Harris Pizza started it and there are a couple of copycats but Harris' is still the best...:0008
