Best Drinks

Felonious Monk

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I am looking to set up a bar in my house. Nothing fancy or anything, but the basic bartender set up and some drinks. I figure I might as well impress the people that actually do come over. Anyway, I would appreciate all of your opinions on how I should go about doing this. I would like---

Best Whiskey
Best Scotch
Best Vodka
Best Rum

Also, any special drinks you guys know about. Such as good things to mix with all of the above mentioned. I don't have a lot of money, so keep it moderately priced, though I am willing to splurge once in awhile. Thanks in advance.
 

acehistr8

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I am not a scotch drinker, never have been, but I imagine you will get plenty of responses to that. The best tasting vodka on the market right now is called Chopin. It is a smooth tasting potato vodka which you can easily drink on the rocks. None of the rubbing alcohol sensation you get with grain vodka, none. I dont care which grain vodka you drink, Belvedere, Grey Goose, etc none of those "top of the line" brands can compare to a smooth potato vodka. I dont remember all the reasons, but I watched a great hour long special on it once. The potato wins hands down over any type of grain-based vodka.

Chopin in a runaway.

Now for mixed drinks, anything will do really.
 

TheShrimp

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First of all, I've always taken Whiskey to mean, scotch, bourbon and irish whiskey. Though, if you see "whiskey" on a scotch bottle, it's usually written "whisky".

Anyway, I could be way off on that. I'll take corrections from anyone.

For bourbon, people always like Jack & Coke or Jim Beam so its good to have some on hand. I prefer Makers Mark for just drinking on the rocks, for "middle shelf" bourbon. I haven't delved too much into the higher priced bourbons because I spend my booze money on scotch and whiskey.

For Irish Whiskey, a few of the big ones are Bushmills, Jamesons, Tullamore Dew. Both Bushmills and TD make anything from the stock to aged blends (which are good) to single malts (which are also good). The aged ones are going to be a lot smoother than the stock, but also more expensive, so depending on your $$$, do what you want. Have a glass of a couple in a bar before dropping $30 on a bottle.

For scotch, there's just so damn many. You can't really go wrong with Macallans. I prefer many others to Macallans, but for starting up a bar in your house, no one would turn their nose up at it. If even getting into the $30's is too much, McClellands and Bowmore make all right lower priced scotch. If you're a little more daring, Laphraoig is my personal favorite.

For Vodka, and Gin, I tend to keep a couple of each. If I'm making vodka (or gin) and tonics, you can use lower shelf stuff [tons of lower priced vodkas. Seagrams gin is good for G&T's and its cheap.] If you're going to be making martinis, you might want something nicer. For martinis, I like the Citadelle gin -- its real fruity and is good straight. You can find good deals on it. "Ten" is good, but I've never owned any, just had it out.

I actually don't ever have much vodka around just because I don't like it as much as gin. But, basically its kind of a waste to use good stuff if you're only going to be mixing it for screwdrivers, greyhound or bloody mary's (though some may disagree).

Don't know anything about rum/tequila but it's usually good to have some around.

If you want to make margaritas, you'll need some triple sec (just a pint). Don't get the mix. Get some limes and make them right. You'll also need Vermouth if you'll be making martinis.
 

bigdad2

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My vote for Scotch would be Glen Morangie in either the Sherry Wood or Port Wood Finish. Any scotch drinker would appreciate a bottle of that behind your new bar!
 

ssiproop

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Mostly it just personal taste.

Here are my choices:

Whiskey/Bourbon: Bookers (9 year reserve)

Whiskey/Scotch: Balvenie

Vodka: Absolut (blue label = 100 proof)

Rum: Bacardi 151

Tequila: Hornitas (I actually prefer this to the $45 Heradura)
 
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wareagle

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Monkey------

vodka---- hands down Grey Goose and Belvedere-----too smooth


I drink scotch religiously and here are my choices:

MCacallan 12 year
Glenlevit 8 year
Duerrs 12yr

Bourbon-
Gentelman Jack

Good luck
 

ozball

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Bigdad2...

I love the colour and aroma of the two Scotches you mentioned.

The Port wood finished Glen Morangie is my favourite. Some scotch fanciers may turn their nose up at "flavoured" whisky, but not me

Cheers

Ozball

PS Felonius, Glen Livet and Glenfiddich are two cheaper single malts for the new bar
 

dawgball

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That's two insults now. Jack Daniels DOES NOT MAKE BOURBON! Just a little offense taken from a Kentuckian! :p

Here is what I have as staples to a home bar:

Vodka (1 liter)--Fris (this is cheaper and much better than Absolut)
Vodka (1 fifth)--Grey Goose or Chopin--this is only used for Martinis

Bourbon (1 liter)--Old Forrester--very good cheap bourbon
Bourbon (1 fifth)--Maker's Mark--for me when I come over
Bourbon (1 fifth)--Booker's--only for special occasions

Gin (1 liter)--Seagram's
Gin (1 fifth)--Bombay Sapphire--only for Martinis

Rum (1 fifth)--Bacardi will suffice--this is not necessary because Rum is not that popular right now. You could actually substitute Captain Morgan's here and probably please more people.

Tequila (1 fifth)--Hornita's is great but not expensive

Scotch (1 fifth)--Glenmorangie

Wine: This is my specialty. You need to have two 750 ml bottles of red and white each. If you want to go cheap, either go with Yellow Tail or Rosemount. Yellow Tail is better but slightly harder to find. Yellow Tail ranges from the $5.50-$8.50 per bottle, and you will not get many complaints. If you want suggestions on higher priced wines, let me know how much you want to spend.

Beer: Keep at least 24 of three different ordinary beers--Bud Lt., Bud, Amstel Lt., Labatt--and maybe have a couple of exotic 6 packs.

Mixers: Only get the six packs of small bottles. The large bottles will usually go bad before you are able to use them unless you entertain often. You must have Tonic Water, Soda Water, a base cola, a base lemon-lime drink, a diet cola, and Orange Juice.

The second tier of mixers: Ginger-Ale (can be substituted by mixing cola and lemon-lime--not quite the same but close), Grapefruit Juice, Cranberry Juice, and Pineapple Juice.

Licquers: If you are entertaining late, some folks may want a coffee drink. You can knock this section out by having Kahlua and Bailey's. This will please 99% of your guests. My personal favorite is Frangelica, though.

Fruit: Must have Lemons and Limes.

Accessories: You CAN NOT make a decent Martini without a shaker. Anything that is not shaken is just stirred vodka. Ice bucket--there is nothing worse than running out of ice at a party. You can fill a nice ice bucket up before guests arrive and it last all night long. Advanced purchase: a small dorm fridge to store your beer, fruit, and juices.

Now, here is how you do this within a budget. Eliminate all of the fifths that I mentioned in your initial buying round. These will be advanced purchases later. Also, just start out with the basics or bourbon, vodka, and gin. Scotch is LOVED by many but LIKED by very few. Saying if you are not a scotch drinker, then you will not like scotch. So scotch, also, can be an add-on later.

Make sure you always have your basics and add a bottle every other week or once a month (according to how well you can stay away from your party stash). I really enjoy entertaining guests, so I try to keep as many people please as possible. My list has been gauged by the types of requests that I have received in the past--also add to it that I managed a bar for two years.

Most important, if you know what your friends (you included) like, then stock the hell out of it. If nobody drinks Gin, then don't buy any.

Have fun!:toast: :drinky:
 

Felonious Monk

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Wow, just came back to this thread...excellent responses guys.

I'm actually a big fan of Glenlivet so I'll more than likely have that one on the shelf.

TheShrimp, I'll have to go get a bottle of Citadelle for the martini, that sounds good!

dawgball, just read your post...just the info I was looking for, thanks! Since you were a manager of a bar, could you fill me in on some of your favorite mixes? :)

Keep 'em coming, I certainly appreciate everyone's response!
 

bigdad2

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ozball - The Port Wood Finish Glen Morangie is my favorite two. I plan on having two of those tonight for my B-day!

dawgball - Excellent choices among all the different liquors. Maker's Mark, Bombay Martinis and Glen Morangie... I'll party with you any day of the week.

FM- Good luck with the all of the choices. So far, you really can't go wrong and Glenlivet is a good scotch although you should try the Glen Morangie if you are up for it. There is a rum made in the Bahamas which I have two bottles of but can't think of the name. I'll take a look tonight and get back to you on that...
 

Hamster

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Knob Creek.......Ky straight bourbon 100 proof.....aged 9 years

Kettle One vodka........very smooth....goes through a distilling process two times.


".....not a sip, not a swallow, but the whole damn bottle!....."
 

Neemer

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Never personally had any, but they say Johnnie Walker Blue Label is damn near the best scotch around. However, at around $100-$120 bucks a bottle, you'll want to be quite selective in who you share it with! :eek:

A MUST is a nice bottle of "Kentucky Champagne"(Makers Mark), preferably a blue UK designed one. F-in-law at one time was a BIG scotch drinker and he said for the money, Dewars was at the top of his list. Never had any Chopin Vodka, but know people who have, and they concur with what has already been expressed.

I think EVERY bar needs to have a decent selection of wine. I'd get a good Merlot, Chardonay, Zif, and Cab. Some decent priced ones off the top of my head.....Rosemont, Kendall Jackson, Turning Leaf, and my favorite; Cakebread Cellars!(Little pricey)...

I'd also have a nice selection of brews. Domestic would include Miller, Bud, or Coors, and a good import; Bass(favorite), Amstel, Heineken, or Red Stipe(favorite).

I think the MOST important thing you should have in your home bar is a GOOD icemaker! I'd go with one that produced those little crushed pellets of ice! They cost a tad more but are damn well worth it! I personally think it improves ANY type of drink that you may have.
 

TJBELL

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MONK:

MONK:

I WAS A MANAGER OF A LIQUOR STORE FOR 15 YEARS. I HAVE BEEN TO WINE TASTINGS, LIQUOR TASTINGS, EVEN HAD A PART TIME JOB CATERING A SUMMER THEATER! (WITH GUESTS LIKE JOAN RIVERS, BUDDY HACKETT, RODNEY DANGERFIELD, ETC)

ANY HELP YOU NEED STOCKING YOUR BAR, SHOOT ME AN E-MAIL AT (THE NAME I USE HERE)@WEBTV.NET. WOULDN'T MIND HELPING IF YOU NEED ANY ASSISTANCE. FROM TOP SHELF TO MIDDLE SHELF TO MIXERS, ETC.

:drinky: :look: :grins: HAVE A GOOD ONE!
 

MadJack

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just get a kegerator and tell everybody to bring their own booze :D

sanyo.jpg
 

MAJOR MARTY

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F. MONK'S BAR

F. MONK'S BAR

FM, I CAN ONLY SAY THIS YOUR BAR WILL BE WONDERFULLY STOCKED WITH ANY OF THE AFOREMENTIONED POTABLES! I CAN PERSONALLY SAY AS A RESTAURANT AND BAR MANAGER FOR 30 YEARS IN THE BOURBON CAPITAL OF THE WORLD ( KY. ), AND AS AN IMBIBER OF THIS NECTAR OF THE GODS, A FIFTH A DAY FOR SOME 10 YEARS! THERE IS NO FINER THAN " MAKERS MARK "!!!!! I HAVE SUPPED AT STARR HILL FARM WITH MR. BILL SAMUELS ON SEVERAL OCCASIONS, MAKERS MARK DISTILLERY IS ON THE NAT'L HISTORIC REGISTRY; THIS IS THE CLOSEST THING TO HAND MADE WHISKEY YOU'LL EVER FIND!! IT ALSO HAPPENS TO BE BEAUTIFUL, MAJESTIC, EVEN REGAL! I HAVE FOND MEMORIES OF WHEN MAKERS ONLY TURNED OUT 38 BARRELS A DAY! IF YOU ARE SERVING YOUR GUESTS MAKERS, YOU NEED NO OTHER, THEY'VE GOT THE BEST! CHEERS! FROM THE LAND OF FAST WOMEN AND BEAUTIFUL HORSES!!
 

AR182

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One of my favorite drinks is Cap't.Morgans & coke with a twist of lime.
Not much of a scotch drinker but I always thought that Chivas was considered the best.
My favorite whiskey is Canadian Club.
Used to inject watermellons with vodka,but haven;t had it in years.

So when is the party?
 

ryson

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Re: F. MONK'S BAR

Re: F. MONK'S BAR

MAJOR MARTY said:
FM, I CAN ONLY SAY THIS YOUR BAR WILL BE WONDERFULLY STOCKED WITH ANY OF THE AFOREMENTIONED POTABLES! I CAN PERSONALLY SAY AS A RESTAURANT AND BAR MANAGER FOR 30 YEARS IN THE BOURBON CAPITAL OF THE WORLD ( KY. ), AND AS AN IMBIBER OF THIS NECTAR OF THE GODS, A FIFTH A DAY FOR SOME 10 YEARS! THERE IS NO FINER THAN " MAKERS MARK "!!!!!

Gotta agree with Marty on this one, I recently had an Makers Mark ambassador turn me on to Makers on the rocks a few weeks ago. A great addition to sitting on a deck overlooking Spyglass and the Pacific Ocean :drinky:
 
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