Brisket?

[Goldylock$]

Smoking a brisket Saturday, just the flat. any tip for pre smoking marinade/seasoning?

 

[AnnikaBowman]

For brisket, I've found that keeping it basic works best. Just salt, pepper, and maybe a sprinkle of garlic powder gets the job done without messing with the meat’s natural flavor too much. But if you want to mix things up, a quick Korean-style marinade with soy sauce, sesame oil, garlic, and a bit of ginger is awesome—just don’t let it sit too long, maybe a few hours max. I actually got inspired after trying something similar at this spot in Auckland that does killer asian fusion auckland – their take on Korean flavors with local stuff blew me away.