Burger King hotdog

gardenweasel

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Jan 10, 2002
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"the bunker"
I have not ate at Buger King ever since I got a severe case of food poisoning in the early 80's working out of town in southern Kansas. Thought I was going to die.
No Thanks

xstop

if you`re looking for food poisoning with some real punch,try applebees...
 

fatdaddycool

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Mar 26, 2001
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I have not ate at Buger King ever since I got a severe case of food poisoning in the early 80's working out of town in southern Kansas. Thought I was going to die.
No Thanks

xstop
See man, we have things in common we can agree on. Just took a minute to find it.

I used to love the double whopper with cheese when i was younger but now. .....uh uh. I haven't eaten at either a burger King, McD's, kfc, popeyes, church's, Wendy's, dairy Queen in well over 16 years. There are places out here, taco cabana, taco bueno, and such that I've never even been in.
Not because I'm against cheeseburgers and such, i just don't like the food. Now a Carl's jr., whataburger, five guys, mooyah, I'll flat out eat it out of an elephants ass if i had to buy surprisingly even to me sometimes, i don't eat a lot of fast food

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theGibber1

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Aug 27, 2001
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I'll let you know. :D

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If you guys like dogs you should try making one Colombian style

http://www.mycolombianrecipes.com/colombian-hot-dogs-perro-caliente-colombiano


I know pineapple jam on a hot dog sounds odd but trust me... You won't eat them any other way again

:0008
 

fatdaddycool

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MadJack

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You gotta know that those BK hot dogs and buns are filled with chemicals and preservatives.

xstop

I've eaten 2 in my life. Yesterday. I don't give a fuck.

I guesstimate I eat about 15-20 a year. Maybe not that many and all are usually cooked at home on the grill. I KNOW they aren't good for me and I don't FUCKING care.
 

theGibber1

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This actually sounds pretty shit hot. I might make a couple up tomorrow

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Telling you it's awesome

That recipe calls for fresh pineapple sliced

But if you don't want to mess with all the work pineapple jam works just fine
 

fatdaddycool

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Mar 26, 2001
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Telling you it's awesome

That recipe calls for fresh pineapple sliced

But if you don't want to mess with all the work pineapple jam works just fine
I was wondering. So not the preserves but just a jar of jam and heat it up a bit.

I'm telling ya man, I didn't use to do sweet stuff with meats or glazes before except applesauce with chops. Well I dig cooking and have really been using more cane sugar based marinades and glazes lately. It's amazing how much it will jazz up a boring cut of meat.

Yeah I'm going to try this. It looks great. Probably will leave of the ketchup but not on the first one.

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