Favorite restaurant Menu Item

[Morris]

apple cinnamon butter, some brown sugar and melted marshmellow(sp?)....its a heart stopper:com:

Damn...That sounds good!!!

 

[Jaxx]

Mandarin Ale house

Me-zingers hot with cajun ranch
Wife-Zinger salad mild with cajun ranch
Both-Numerous drafts of Miller light

Have had this combo over a hundred times usually on thursday or saturday nights.

hmmm hmmm


:00hour

 

[AR182]

apple cinnamon butter, some brown sugar and melted marshmellow(sp?)....its a heart stopper:com:

and don't forget an artery clogger...lol

 

[WhatsHisNuts]

Pad Thai Shrimp (Rice noodles), extra spicy
Anywhere that serves it (Asian Gourmet in C-Bus)
$9


Let's Make Money: Have you ever tried matar paneer? I was addicted to that stuff when I lived in Ann Arbor. Great Indian place there called Shalimar.

 

[vinnie]

 

[LetsMakeMoney]

Let's Make Money: Have you ever tried matar paneer? I was addicted to that stuff when I lived in Ann Arbor. Great Indian place there called Shalimar.

yup,i love indian food man, specially their bread which they call naan :00hour

 

[fatdaddycool]

I always get the water....................pretty much free ..............after that aI generally go for the NY Strip, or the Sirloin.

Definitely dig Chicken fried Chicken but if I had to name a favorite food nothing and I mean nothing beats an Italian Beef/Sausage combo loaded with Giardinera.

I also like the big bag of buttholes you can get at any TGIFS, Bennigans, Applebees etc.....

 

[DOGS THAT BARK]

Love seafood--

all you can eat
--crab legs
-frog legs
-shrimp about 6 diff ways
-raw oysters and mussels topped with cheese sauce

Beijing Restuarant--$9.99

 

[The Boys]

"Rack of Lamb"

 

[Lightning]

Smokey Bones baby-back ribs ... they are delicious

:com:

 

[Mickstr68]

To answer my own question I like the 12 oz. NY Strip or Sirloin

Like the Outback Special Steak also.

FatDaddy- have to agree with you on the Combo! Shoot- just an Italian Beef is good for me- Hard to find a good one outside of the Chicago area, I make my own version of beef that is pretty darn close but then a good crispy bread is not always easy to find either.