Gourmands describe the Atlantic pompano as ?the world's most edible fish.? The flat-bodied, pan-sized pompano is easy to eat whole, a form that shows off the beautiful, silvery skin. ... The attractive, silvery skin is edible and does not require scaling. Pompano meat is firm but finely flaked, with a sweet, mild flavor.Jan 23, 2014
I filet them and bake in butter and garlic, my father in law likes eating whole snapper! I will grill a whole one for him next time they visit, never knew this! Thanks for the info OS :0008