Help, Another Gout Attack

TJBELL

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Jul 22, 2001
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www.icuredmygout.org

The trick is BAKING SODA!!!! It works!!!!!!

Testimonials
Below are positive responses from people who have tried taking baking soda (Warning: Have your doctor's approval before trying baking soda in water. See Section 2 for the side effects of baking soda). To see the survey results of the effectiveness of baking soda in water on gout, click here.
"I have to write this.That is my feeling.We must share our experiences.for the first time I am seeing a strong and immediate effects for any kind of medication.The baking soda does work. I am usually very sceptical..can not be convinced easily...I have challenged my gout severly..I ate too much red meat and though I had panick that night because I had to attend the next day a course. i took half teaspoonful of BS with my usual medication (Arthrotec-NSAID).I Needed only one tab +1tsp of BS.Nothing happened the next morning.i did the challeng repeatedly with execellent persistent and consistent results.no attacks of gout for the the months os april and may 08 .I am a paediatrician in scotland aged 56 and has luckily a low blood pressure.Thanks a lot for those who contributed in the icuredmyself website." 5/14/08

"Right you are! Count me in as one of the folks who benefitted immediately by the use of baking soda, and your website is/was most helpful to me ... Thanks for all the helpful info and tips. Cheers." 10/20/07

"I am 37 years old and I had my first gout attack about 10 years ago... I went about 8 1/2 years with bad attacks. Doctors could not figure anything out with my ua levels. It got soooo bad that gout deformed my left big toe joint and I could not bend it anymore. Well I had to have that operated on and a screw put into my foot. Then I found out about baking soda via http://icuredmygout.Org ... I have not a problem since I started taking baking soda as he has recommended. Some of the other benefits of the baking soda are that all of the deposits of the crystals on the joints have been going down or disappearing all together... I still have been experimenting with how often to take baking soda. From what I can figure out it depends on how much your body can deal with acidic foods..." 2/2007

"... The story is that my father had serious gout attacks... and no medicals could help.... found your http://icuredmygout.Org page. It was (and still is) unbelievable, but baking soda helped!!! No attacks for many months! He is now a new man, and I feel I finally made something really worthy for him! ..." 10/11/06

"Since begining the baking soda regimen a little over a month ago, I have been attack free! .... I haven't felt this good for a few years .... You've done for me what thousands of dollars and numerous visits to doctors couldn't do ...." 1/13/2006

"I'm 36, and first had gout 15 years ago; each episode becoming more pronounced until last year, 2004, I had it in some degree or another for about 90% of the time. The baking soda approach worked wonders for me, and I haven't had even a hint of relapse since I finished taking it in March. I'm getting happier by the day with the slow realization that this may not be a fluke!" -11/15/05

"You are right about the baking soda. I too had gout for over 20 years and had attacks quite regularly. I also always had some toe pain. I started putting 1/2 teaspon of baking soda in 2 bottles of water a day. I haven't had an attack since and can walk anywhere I want to go. The doctors that say baking soda doesn't work ... Baking soda may not be a cure, but it certainly works better than any medication that I have ever gotten from the pharmacy." -11/11/05

"The results are in! I took 1 teaspoon baking soda in pm, then 1/2 teaspoon just before bed with 400 mg ibuprofen. I woke this morning and my ankle was almost 100% better! I went to the gym today and was back to lifting 405 lb deadlifts! That's in one day! The best recovery time ever for an ankle attack ... was about 5 days slowly, but with the baking soda, the proof was definitely in the pudding, or baking, that is! ... Can't belive all these years.. And the answer was so simple. C'est la vie." -10/14/05

"I got a gout attack about 13 days ago and is my first one.... Yesterday the pain on my right toe was as bad as at the beginning of the attack. The doctor prescribed me colchicine and the only thing I got from it was big side effects and even I lost 5 kilos in one night because of the diarrhoea ... I decided to give a try to the baking soda last night and this morning the pain almost disappeared." -10/4/05

"I tell you my experience has been good with Baking Soda. I have been taking it for 3 weeks. Almost in 2 days I saw the great results. My ankle pain diagnosed by my doctor as gout was gone. I have been dealing with this pain for over 2 years now." -8/10/05

"This baking soda is working because it is also helping me with my stomach problems. Can you add something in your web site that can gather information about people who have gout and also suffer from stomach problems? ... I think it is helping me and a lot of other people out there" -8/12/2005

"I was so desperate I would have tried anything. Baking soda by the recommendations in the icuredmygout.org web site has helped a lot. I take very little (half a tea spoon) after my lunch and once at night. I feel better and my gout has been gone for 3 weeks without any sign of pain in my ankles. I have found that there is a relationship between my stomach acid and the pain in my ankles. Baking soda is acting as an antacid for me and I feel better... Allouprinol and colchicine were not working for me." -8/10/05

"To cure I used:
1. 1 400 mg Ibuprofen after dinner.
2. First thing in the morning and last thing at night, half a flat teaspoon of baking soda.
3. Drink water like a camel.
Results:
Immediate pain relief.
About 1-2 weeks for swelling to go down.
Now 6 months and no return" -7/28/05

"I have seen the 'baking soda' site and tried it once. That was the longest gout-free stint I've ever had. It seems like I only took one large dose though." -5/31/05

"My dr gave me an rx for colchicine since I had three attacks in three months. I am not to take it until the next acute attack. I am to continue on the allopurinol and naproxin for now. It took 2-1/2 weeks for the first attack (without baking soda) to let up (taking naproxin and lots of water per Dr.) it has been one week since the onset of the last attack (took baking soda) and I am pain-free today. This is a clear improvement..." -5/27/05

"...that tasted really bad! uck, man." -4/27/05

"Hi, I posted about my husband who has had gout almost continuously since 9/9/04 when he had a heart attack. I found this board and saw the info on baking soda and told my husband. He was to the point where he just would rather die than live in such misery. I started him on 1/2 tsp. of BS in 4 oz. of water and within hours he was feeling better. He's continued to take it now for 2 weeks and is able to wear his shoes and walk pretty good. He's sleeping well and has no pain. He's cut his sodium intake in food because the BS is high in sodium. All I can say is, it seems like a miracle and I haven't seen any ill effects whatsoever. He continues with his heart meds and all is well. I don't know of any scientific data, but he says, who cares? I feel great." -3/20/2005

"I want to thank JYY for his advice a month ago about the use of baking soda for the treatment of gout. I have been having attacks on my big toe frequently. My Dr. Prescribed Allopurinol and Colchicine. It wasn't until I started to use baking soda every night that I noticed a big improvement..." -11/28/04

"It's the best gout medicine I have ever had." -2004

"It makes the difference between day and night. It also loosened the joints all over." -2003

"The gout is gone. I don't have to wear orthopedic shoes the doctor prescribed any more." -2003
 

tonkgolf

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I bough some black cherry juice last nite and BAKING SODA!

What the hell, I'll try anything but giving up BEER!!!

The cohchline drug just makes me sh*t like a racehorse.

THanks for the suggestions guys I'll let ya know what WORKS and doesn't.
 

MadJack

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I bough some black cherry juice last nite and BAKING SODA!

What the hell, I'll try anything but giving up BEER!!!

The cohchline drug just makes me sh*t like a racehorse.

THanks for the suggestions guys I'll let ya know what WORKS and doesn't.

the cherry juice might too :mj07:
 

AU1970

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Mar 3, 2004
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Tonk
I have had gout on two occasions (it runs in my family) I first got it in my big toe, then later got it in my entire left foot (my grandfather used to have it all the time--and I used to think he was exaggerating the pain) But when I had it in my entire left foor, I was in agony--even sleeping, just the sheet touching my foot hurt like hell--so I CERTAINLY sympathize with you. The only advice/help that I can give you is to drink black cherry juice and try an rx drug called colchicine- although I am told you have to take this drug within a few hours of the onset of gout or it does not work as well (A side effect of colchicine is diarrhea--but it IS worth it, for the relief you get--HOPE this helped
 

The Boys

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Diet for curing gout


by Nathan Wei, MD, FACP, FACR

Nathan Wei is a nationally known board-certified rheumatologist and author of the Second Opinion Arthritis Treatment Kit. It's available exclusively at this website... not available in stores.

Click here: Second Opinion Arthritis Treatment Kit



Gout is one form of arthritis where diet plays a critical role.
Most people who suffer from gout have an inability to get rid of uric acid. Uric acid is a byproduct of purine synthesis. Purines are specific chemical compounds found in some food. These purines are metabolized to uric acid. A diet rich in purines from certain sources can raise uric acid levels in the body, which sometimes leads to gout. A 2004 study reports that meat and seafood may increase your risk of gout, while dairy products may lower your risk. The study also found that purines in vegetables do not increase the risk of gout.


Foods to eliminate from the diet (very high in purines):

? Beef
? Pork
? Lamb
? Seafood
? Yeast (used in beer and bread)
? Alcoholic beverages, particularly beer
? Bacon


Foods to eat occasionally (moderately high in purines, but may not raise the risk of gout):

? Asparagus, cauliflower, mushrooms, peas, spinach
? Whole-grain breads and cereals
? Chicken, duck, ham, and turkey
? Kidney and lima beans


Foods that are safe to eat (low in purines):

? Green vegetables and tomatoes
? Fruits and fruit juices
? Breads and cereals that are not whole-grain
? Butter, buttermilk, cheese, and eggs
? Chocolate and cocoa
? Coffee, tea, and carbonated beverages
? Peanut butter and nuts


Dairy products that may lower your risk of gout:

? Low-fat or skim milk
? Low-fat yogurt


If you have experienced a gout attack or have high uric acid in your blood (hyperuricemia), it is important to reduce your intake of meat and seafood, as well as beer.

Changing your diet may help lower your risk of having future attacks of gout. Physicians recommend that overweight people who have gout reach and maintain a healthy body weight through regulation of their fat and caloric intake.
 

lowell

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Jul 6, 2003
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have had gout for over 15 years. with my worst attacks i have slept in a bathtub trying to get the warm water to help ease the pain. i have had to crawl to the toilet. once i had an attack in 5 joints at once. i cannot describe the amount of pain i suffered.finally 2 years ago i got on allopurinol. so far with regular liver checkups i have had no side effects and i have not had an attack since. before this i tried cherries, cherry extract, raisins soaked in gin, ointments and restricted diets. i tried to beat the disease for years but i finally got smart and got the right medication. good luck to you.
 

tonkgolf

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Oct 14, 2003
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Thanks guys all good info. I am on the alluporinal but only take it occasionally.

My diet is not good and the lists of foods that someone posted is a great tool for anyone who has gout.

I guess eating better and drinking less and taking the alluporinal daily may be the course of action.

Sounds like fun!
 
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