I have been in the restaurant business all my life and a topic of discussion recently came up concerning customers.
Although it is not an exact science most staff members agree that customers who like their steaks rare are better spenders and more generous with gratuities.
Conversely, customers who like their steaks well done are the opposite with regards to their money.
The same theory applies to smokers. People who light up drink more. Character flaw?
I am curious how gamblers like their steak prepared? Personally, I'm a medium rare type of guy.
:toast:
Although it is not an exact science most staff members agree that customers who like their steaks rare are better spenders and more generous with gratuities.
Conversely, customers who like their steaks well done are the opposite with regards to their money.
The same theory applies to smokers. People who light up drink more. Character flaw?
I am curious how gamblers like their steak prepared? Personally, I'm a medium rare type of guy.
:toast: