How To Make New York-Style Pizza In Crappy Oven

[IPredict]

Well thanks for that, at least!

 

[IPredict]

Hey MJ?

Send me a PM and accept my fr req... I gots to ask you a thing or two, man!

 

[MadJack]

Hey MJ?

Send me a PM and accept my fr req... I gots to ask you a thing or two, man!

jack@madjacksports.com

 

[IPredict]

sent

 

[vaquerizo]

Good stuff, proofing the dough is a must for good pizza. :0065

 

[IPredict]

Yeah man, I do it twice, to be honest.

After about 2 hours or so, I punch the air out of it and then I let it proof again for at least another hour to really ensure the quality and working with the Tipo 00 flour man, Come on now. Don't call yourself a guinea if you ain't using 00 flour... disgraceful LoL

 

[vaquerizo]

Yeah man, I do it twice, to be honest.

After about 2 hours or so, I punch the air out of it and then I let it proof again for at least another hour to really ensure the quality and working with the Tipo 00 flour man, Come on now. Don't call yourself a guinea if you ain't using 00 flour... disgraceful LoL

Any pizza joints you would recommend ? Anywhere in the U.S.A as i will be on the road in 2022.

 

[yyz]

I just watched this video.

So, if I spend $359, take two weeks, and use 1/10th of the ingredients I opened, I can make a shitty NYNY pie?

Mama Mia!!!!

:mj07: