MadJack's Sportsbar

[vinnie]

who up :shrug:

 

[Sportsaholic]

:00x29






:00x31

 

[MadJack]

prob join you around 3:00

ribs on the grill at 220 degrees since 11:15. At 5:30 they will be on a plate falling off the bone and delicious :00hour

 

[Sportsaholic]

prob join you around 3:00

ribs on the grill at 220 degrees since 11:15. At 5:30 they will be on a plate falling off the bone and delicious :00hour

I forgot it was Saturday :SIB

 

[MadJack]

#3 I started a little early :mj06:

Bud Light today.

 

[Morris]

Cold and rainy here. Time for a beer!

#1...........:toast:

 

[MadJack]

mid 50's and not a cloud in the sky. Just my kinda day.

#4

:mj06:

 

[IE]

Cold and rainy here.

same front here as you.
pretty shitty huh Morris...goes right thru your bones.

 

[PocketAces]

I'm about to join in. Trying to decide between Tecate or Margaritas.

 

[Sportsaholic]

#2 Still drooling over Ribs on the grill photo......

 

[Morris]

same front here as you.
pretty shitty huh Morris...goes right thru your bones.

Exactly! Always hated gloomy days like this.

Mid 70's last week and 45 today...:shrug:

 

[Morris]

Duece........................

 

[PocketAces]

Chose margaritas. #1.

Now I just need a winner to sweat this afternoon.

Anyone got anything they like? My coin has been broken lately.

 

[vinnie]

I'm in :mj06:

 

[MadJack]

#5

At 230 I took the ribs off, put brown sugar and honey in some foil, put a rack in the foil and poured some apple juice over it and wrapped it up. Did that for all 3 slabs.

I threw it back on the grill for an hour and a half and was then gonna cook them direct with sauce for another hour. Nope, when I was taking them out of the foil they were falling apart they are so tender.

Now I have an hour to wait for my baked potatos before I can eat them. I tried a little and they are fucking fantastic :00hour

 

[Sportsaholic]

#5

At 230 I took the ribs off, put brown sugar and honey in some foil, put a rack in the foil and poured some apple juice over it and wrapped it up. Did that for all 3 slabs.

I threw it back on the grill for an hour and a half and was then gonna cook them direct with sauce for another hour. Nope, when I was taking them out of the foil they were falling apart they are so tender.

Now I have an hour to wait for my baked potatos before I can eat them. I tried a little and they are fucking fantastic :00hour

Stick the potato in the microwave then toss on the grill to crisp...save ya 45 mins...

 

[MadJack]

Stick the potato in the microwave then toss on the grill to crisp...save a 45 mins...

No hurry, I'm drinking beer and having some chips with your tomato and jalapeno salsa :00hour

 

[WhatsHisNuts]

Jack: Bud Light? Really?

 

[Sportsaholic]

No hurry, I'm drinking beer and having some chips with your tomato and jalapeno salsa :00hour

I'm having T&J tonight too. Making Zucchini Nacho's...

Slice off Zuc into wheels cook, pour T&J over the top toss some on some shredded cheese and bake!


Sorry Agent.........


#3

 

[MadJack]

Jack: Bud Light? Really?

Yup, got a problem?