MadJack's Sportsbar
- Thread starter MadJack
- Start date
Was thinking about emailing the dealership but what's the point really. He'll figure it out when he's saying can I super size that for you! :mj07:
Another gents!! :mj06:
I pile em up on the counter so when I wake up the next morning I know how many I consumed....if its 6-10, its "not too bad".....if its 12+ then its "no wonder I feel like shit" :mj07:
:mj06:
I got sick just thinking about it. I hear car sales is tough. Everyone is shopping. Still, you have to treat every opportunity the same.
Either the kid will learn that OR if he doesn't, he'll end up in Management. :mj07:
Selling is an interesting gig. But I love it.
:mj06:cheers bro:mj06:
firing up the oven 10 mins for tater, already got the corn shucked, smothered in butter and wrapped in aluminum foil with smoked garlic, and the filet is marinating:00hour
gonna eat early tonight somewhere between 10-10:30:mj07:
Hey, you guys have corn already??
Damn have to wait till August here for home grown..then we have it every nite. :00hour
yep...50 cents an ear
have you ever tried the way I said? I shuck it first, then wipe down with butter so it cooks in, then wrap it once around, then put garlic in the next wrap, wrap around and seal up the ends, put on grill and turn every 5 minutes....so yummy:00hour
:mj06:
Never tried it that way but if we have a few leftover The next nite I smear them with butter and grill them untill they start to brown. One of my favorites of the summer!!
