MadJack's Sportsbar
- Thread starter MadJack
- Start date
Thanks for reminding me! Jesus creeping shit! :scared I think I just might win just one of my 4 today! After 9 straight seasons of betting interleague, you'd think....
The indoor cornshole was a lot of fun - pillow biting jokes aside.
Drank quite a bit - lost count, so that was good. The bar food was sooooo shitty - never again will I eat there - but I will drink there again. MLB TV satilittle shit was preety sweet - didn't watch a lot of it though - came home early 'cause I got church tomorrow. Hopong to cook out tomorrow. Got a flank steak marinating in a caserole dish in pineapple juice - gonna stuff it with blue cheese and spinach and grill/smoke it on the egg for a few hours. maybe take pic.s
holla
Drank quite a bit - lost count, so that was good. The bar food was sooooo shitty - never again will I eat there - but I will drink there again. MLB TV satilittle shit was preety sweet - didn't watch a lot of it though - came home early 'cause I got church tomorrow. Hopong to cook out tomorrow. Got a flank steak marinating in a caserole dish in pineapple juice - gonna stuff it with blue cheese and spinach and grill/smoke it on the egg for a few hours. maybe take pic.s
holla
- Feb 12, 2000
- 10,652
- 39
- 48
- 49
Conair CCJ-100 Stainless Steel Citrus Juicer
Overview - Compare prices - Reviews - Related items
<TABLE sb_id="ms__id1773"><TBODY sb_id="ms__id1774"><TR sb_id="ms__id1775"><TD sb_id="ms__id1776">
</TD><TD id=product-price-rating-desc sb_id="ms__id1779">$23 new, $14 used from 45 sellers
<TABLE class="ps-sprite ps-sprite-m" sb_id="ms__id1786"><TBODY sb_id="ms__id1787"><TR sb_id="ms__id1788"><TD sb_id="ms__id1789">
</TD><TD sb_id="ms__id1792">
</TD><TD sb_id="ms__id1795">
</TD><TD sb_id="ms__id1798">
</TD><TD sb_id="ms__id1801">
</TD></TR></TBODY></TABLE> 216 reviews
This elegant, brushed stainless steel citrus juicer squeezes fresh juice quickly, cleanly, and easily! An auto-reversing reamer squeezes more juice from the smallest lime or the largest grapefruit, and a unique fast-spin feature extracts more juice from pulp. It includes dishwasher-safe parts for easy clean-ups.
<FORM id=addToWishList0 method=post action=/shoppinglist sb_id="ms__id1808"><INPUT value=AddResearchItemIdOnly type=hidden name=action sb_id="ms__id1809"><INPUT value=http://lh4.googleusercontent.com/bqpvgDA78xs_yxgNhxq9l0-IPKzsscb8ycEX9L69_HVF7fL2zNq9N7vLOFhZwv643yTyA7O1bs59Dgfo6pnxf6iNVHGvzeg0PFVLJ1z_hbopqKLH8vRN949qrjeXo6wdqSpPNBUdDmii4SB3STFcBi5A8bDWW_m-WKZM5ELhdJNtcXX3qQjXDF7XpxfAKrgocR4ZaQcaP6yhemVA5JiDaIk7 type=hidden name=ImageURL sb_id="ms__id1810"><INPUT value=juicer type=hidden name=SearchQuery sb_id="ms__id1811"><INPUT value=8cac4c4fd1df2df179c6155de520d82c3b3798af type=hidden name=Token sb_id="ms__id1812"><INPUT value=_CATALOG type=hidden name=Merchant sb_id="ms__id1813"><INPUT value=en type=hidden name=Language sb_id="ms__id1814"><INPUT value=US type=hidden name=Country sb_id="ms__id1815"><INPUT value=USD type=hidden name=Currency sb_id="ms__id1816"><INPUT value=7280381312422657377 type=hidden name=OfferID sb_id="ms__id1817"><INPUT value=en_US type=hidden name=hl sb_id="ms__id1818"><SCRIPT type=text/javascript sb_id="ms__id1819">document.write('<INPUT type=hidden name=TimezoneOffset value="'+new Date().getTimezoneOffset()+'">');</SCRIPT> <INPUT value=240 type=hidden name=TimezoneOffset sb_id="ms__id1820">Add to Shopping List </FORM>
</TD></TR></TBODY></TABLE>
Exactly what we use. Still takes quite a bit of time to get a half gallon. We went through maybe 40 limes??? That's a guess, though. It was two large bags.
This is a great way to make bulk margaritas.
If you are not making for a huge group, you do have the advantage of shaking the shit out of them over a large amount of ice until your shaker starting icing up. The frothy goodness that you get from this method is a great bonus.
I agree that there is not much better than fresh squeezed lime margaritas. I don't use lemon juice. Sometimes I squeeze some fresh orange juice in, though.
If your lime juice is a little bitter, you can use powdered sugar to balance it out.
Fresh squeezed limes for Mojitos are a very close second....
Margs #4, 5 and 6. Had to switch to leinenkugels sunset wheat. I was getting a little too messed up!
So #7.
Half way through a 7 hour smoke.
Ribs are foiled. Chuckies are hanging in at a stalled temp of 140. 20 more degree and I'll foil them until they hit 210.
Got the new Northern catching machine in the water yesterday. If anyone is ever in the middle of WI looking to catch Northern and Muskie let me know.
So #7.
Half way through a 7 hour smoke.
Ribs are foiled. Chuckies are hanging in at a stalled temp of 140. 20 more degree and I'll foil them until they hit 210.
Got the new Northern catching machine in the water yesterday. If anyone is ever in the middle of WI looking to catch Northern and Muskie let me know.
On number 6 (Blue Moon and leinenkugels) - My Big Green Egg doin' work!
<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/fxWr0JUNodw&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/fxWr0JUNodw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>
<object width="480" height="385"><param name="movie" value="http://www.youtube.com/v/fxWr0JUNodw&hl=en_US&fs=1&"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/fxWr0JUNodw&hl=en_US&fs=1&" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="480" height="385"></embed></object>
