MadJack's Sportsbar
- Thread starter MadJack
- Start date
Morris-Man::00x1 :00x1 #6 here:0074 Labor Day party,then shutting pool down:facepalm:
That`s when all my "friends"are gone:0008
Oh well!Life`s a "Bitch" then you die! (Not as
good as yours:But:mj06: :0074
- Feb 12, 2000
- 10,652
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Here are my two oldest kids at our 5th annual White Party.
Lots of beer and bourbon to be had.
Home now and ready to knock out before we go skeet shooting tomorrow at 9 am.
Smoking ribs tomorrow starting about noon, so I assume I'll have a couple...
:0074
:0003
Getting ready for my 7:30am tee time. Played a great round yesterday. I shot an 83 with 3 birdies. Putted for eagle three times (all very makeable) and only got one birdie out of those three holes. I could have shot in the 70's for the first time, but I blew it. on the last par 3, strong wind at my back, I decide to CLUB DOWN on a hole that is protected by water.
Getting ready for my 7:30am tee time. Played a great round yesterday. I shot an 83 with 3 birdies. Putted for eagle three times (all very makeable) and only got one birdie out of those three holes. I could have shot in the 70's for the first time, but I blew it. on the last par 3, strong wind at my back, I decide to CLUB DOWN on a hole that is protected by water.
Morning.
Getting ready to go skeet shooting.
Good luck with the 'skeet shooting', Jason.
You nailed it. I feel asleep for 2 hours in the ealry evening. :mj07:
Had some Sweetwater Nut Brown Ales with dinner at a local pub.
I am defintely a Sweetwater fan. Shame I can't get this in NOLA........
I've been rocking it out at the beach this labor day weekend, but Mo will be back on top by tomorrow
Ran out of Sweetwater
#2 and #3 Negra Modelo In a large frosted mug:toast:
#3
ribs went on the egg at noon and have held right at 230 since I put them on. at 3:30 they get wrapped in a apple juice and brown sugar foil-boat for a 2 hour cook then they get cooked direct until done. i'm thinking a 6 hour cook total but we shall see.
have a good one fellas :toast:
ribs went on the egg at noon and have held right at 230 since I put them on. at 3:30 they get wrapped in a apple juice and brown sugar foil-boat for a 2 hour cook then they get cooked direct until done. i'm thinking a 6 hour cook total but we shall see.
have a good one fellas :toast:
