MadJack's Sportsbar

MadJack

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NO :sadwave: U :shrug: :0corn

DOUBLE DIGITS :mj06:

I'll be in double digits by halftime :toast:

well, maybe not halftime. i have to make sure no hangover for the big game tomorrow :00hour
 

PocketAces

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Fired up the grill and I think I'll have one bad ass burger!!! :00hour

And #7 waiting for the 8pm games.........:mj06:

You're a charcoal guy right?

I'm going to light the chimney at 730 for some direct heat tenderloin tonight.

:00hour

#4
 

vinnie

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Thinking about building a small smoker. The thing I question is that I read on the smoking ring is that you get all the smoke you need in the first 45 mins? :shrug:

I like getting smoked :00hour

# Football team :mj06:
 

PocketAces

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Thinking about building a small smoker. The thing I question is that I read on the smoking ring is that you get all the smoke you need in the first 45 mins? :shrug:

I am fairly new at this myself. From my reading and limited experience, I've found that the majority of the flavor comes from the first two hours on the long smokes.

The rest of the "slow and low" time makes the cut tender. I've learned to foil the meat after the flavor is "in" to get real tender but not dry product. At that point I use mainly lump coal for fuel rather than apple or oak wood.

I'm already thinking of my next smoker as I bought a real inexpensive (read cheap) one. If you ever want to build one to practice I would buy it off of you.

Road trip...


#5
 

MadJack

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that fucka went right down. #9 :facepalm:


:142smilie
 

MadJack

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wings tomorrow at noon, baby. getting ready for THEE GAME :00hour
 
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