MadJack's Sportsbar

Morris

Tent Maker
Forum Member
Aug 23, 2002
32,058
208
63
Above the Clouds....
#1.8

It's like drinking out of a Granade.......

After I finished the 1st, I felt the need to throw it :shrug:

Someone bought me some as a welcome home gift when I came back from Jamaica last Feb. Seriously i couldn't drink it and still have 5 left it was that bad.

Don't get me wrong it is good in Jamaica I just couldn't drink it here. :shrug:

#4..............:mj06:
 

bohawk

Registered User
Forum Member
Dec 12, 1999
3,213
16
0
Lima ohio
Boys,Boys:#4 brewski:0074 Just got off duty handing out Halloween candy!:toast: Only
had about 25"Trick or Treaters" We`re on a
side street in our development &we don`t
get hit too hard.:0074 :mj06:
 
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LetItRide1033

Registered User
Forum Member
Sep 21, 2010
166
4
18
Boys,Boys:#4 brewski:0074 Just got off duty handing out Halloween candy!:toast: Only
had about 25"Trick or Treaters" We`re on a
side street in our development &we don`t
get hit too hard.:0074 :mj06:

3 days early doesn't help either. :mj07: :mj07:
 

Terryray

Say Parlay
Forum Member
Trying here the cheapest French Brandy I could find. Got a buzz! But tastes like it's best for using in recipes :sadwave:

Cardinbrandy-1.jpg



Red Stripe is the only beer that I have ever had that I thought was disgusting. Just awful.

We read at Rate Beer (here is the latest survey) those folks listed "Olde English 800" as #1 worst beer on the market. One reviewer wrote: "Bad aftertaste, rancid mouth. Not fit for students, bums or the desperate for a drink. Nothing but horrible taste and booze. I am less of a person for having consumed this."

#2 was Natural Ice. Reviewer wrote: "Top choice for beer pong. Last choice for everything else. I?ve had cat piss much tastier than this."
 

Terryray

Say Parlay
Forum Member
yesssirs. Now polished off nearly half with nice helping of extra buttered popcorn to whet the thirst. (only 10 pm now here on West Coast!!)

You right, is better for cooking. But beggars can't be.....


Reminds me of a Lundi Gras in New Orleans years gone by. I then had recalled an earlier visit to one of my favorite bars in Nawlins (plural, natch!) where bartender related astonished story of customer ordering the most expensive shot, Courvoisier Initiale Extra "in a to-go glass!" And not tip much, as every bartender will complain to you is the characteristic of nearly every Cognac bibbler.

So this eventful year, I, of course, I ordered the $25 shot to go--+ big tip! Hoping beyond hope that frog booze, with the evenings previous Hurricanes and Hand Grenades, would give me a bit more imagination than this particular pathetic besotted act. :toast:
 
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