MadJack's Sportsbar

[MadJack]

Holly Holy

 

[dunclock]

checked your mail lately :mj07:

:toast:

 

[dunclock]

:toast: :0070 :0071

 

[Sportsaholic]

:SIB

 

[WhatsHisNuts]

:0003

 

[dunclock]

:0003

fried up some perch at 6am :facepalm:

 

[MadJack]

:0003

fried up some perch at 6am :facepalm:

Jimmy Johns #1 with hot peppers at noon :0008

 

[WhatsHisNuts]

:0069

 

[nickmdet]

Jimmy Johns #1 with hot peppers at noon :0008

waitin on my Ham, cheesy potatoes, green bean casarole, and other stuff i wont be eating

 

[MadJack]

:0069

Starting any minute now. :toast:

 

[dunclock]

just ordered my hangover food ... Chinese takeout :0074

 

[nickmdet]

just ordered my hangover food ... Chinese takeout :0074

thought best thing is more alcohol ??:shrug: How come you're not cookin andy?

 

[dunclock]

thought best thing is more alcohol ??:shrug: How come you're not cookin andy?

I fried up some fish at 6am ... just walked back in with my chinese food and damn house still smells like fried fish :facepalm:

got a piece of Hawaiian sailfish to GRILL up tonight that just came out of the water yesterday and never been frozen :0074

 

[WhatsHisNuts]

New brew underway. :00hour

 

[MadJack]

:0003

 

[WhatsHisNuts]

:0003

12 gallons, Cabernet Sauvignon juice from Chile. 2 glass carboy jugs with rubber airlock fermentation bungs.

 

[nickmdet]

I fried up some fish at 6am ... just walked back in with my chinese food and damn house still smells like fried fish :facepalm:

got a piece of Hawaiian sailfish to GRILL up tonight that just came out of the water yesterday and never been frozen :0074

sounds great. i hope I can make it down sometime to enjoy some of your cookin

 

[nickmdet]

New brew underway. :00hour

when did you start this

 

[WhatsHisNuts]

when did you start this

2008

 

[nickmdet]

2008

oh, cool. I had no idea