MadJack's Sportsbar

[MadJack]

Yard mowed- check

Mickeys # 2:toast:

Good choice. I'll be running out to get some real soon. :toast:

 

[Redhog]

Good choice. I'll be running out to get some real soon. :toast:

:0008

Hamburgers on the grill #5

 

[MadJack]

:0008

Hamburgers on the grill #5

Another good choice.

#2

 

[MadJack]

Finally some beer drinking weather. #3.......:toast:

:toast:

 

[Sportsaholic]

NHL



Pitt to win the series.............LARGE!!!!!!!!!




:0008

:0003

 

[Morris]

Out on the lake all day wasn't bad nice breeze.

Now home and it's hotter than hell 95 degrees and beer #4

:toast:

 

[MadJack]

Out on the lake all day wasn't bad nice breeze.

Now home and it's hotter than hell 95 degrees and beer #4

:toast:

I'm in. #1 Mickey. :toast:

 

[Sportsaholic]

Room for a 3rd..........:shrug:



Morris is buying the wings.......:SIB


PBR #1.......:0008

 

[MadJack]

Room for a 3rd..........:shrug:



Morris is buying the wings.......:SIB


PBR #1.......:0008

:toast:

 

[Morris]

Room for a 3rd..........:shrug:



Morris is buying the wings.......:SIB


PBR #1.......:0008

:toast:

You guys coming over on Sunday?

Bought 4 lbs of pork belly and going to try that recipe. I was surprised the local supermarket (Hannaford) had it.

#6...........:toast:

 

[MadJack]

You guys coming over on Sunday?

Bought 4 lbs of pork belly and going to try that recipe. I was surprised the local supermarket (Hannaford) had it.

#6...........:toast:

I'll be there. :0008

 

[Sportsaholic]

You guys coming over on Sunday?

Bought 4 lbs of pork belly and going to try that recipe. I was surprised the local supermarket (Hannaford) had it.

#6...........:toast:

Bob, I cooked them (Pork Butt) on the smoker for less than an hour and finished off in the oven and tossed the last step in a pan on the gas grill.....They came out great, still had a nice smoke flavor.....I think it helps where they are cut into smaller piece.....Enjoy.....:0008



#3 & #1

 

[Morris]

Bob, I cooked them (Pork Butt) on the smoker for less than an hour and finished off in the oven and tossed the last step in a pan on the gas grill.....They came out great, still had a nice smoke flavor.....I think it helps where they are cut into smaller piece.....Enjoy.....:0008



#3 & #1

Good to know. Thanks. I was going to cut it up smaller about 3/4 inch and I don't want to overpower it with smoke.

1 more.........:toast:

 

[Sportsaholic]

Good to know. Thanks. I was going to cut it up smaller about 3/4 inch and I don't want to overpower it with smoke.

1 more.........:toast:

I think if I had left them on the smoker the full time I wouldn't have enjoyed them as much......:shrug:

 

[Morris]

I think if I had left them on the smoker the full time I wouldn't have enjoyed them as much......:shrug:

Yeah I did some sausage a few weeks back for about 3 hours but it was way too much smoke.

But you know what the leftover sausage sliced thin was really good on homemade pizza.

 

[Betone]

Back home from a road trip ....Virginia, W Virginia, North Carolina, South Carolina , Georgia and then back home. #2 & 1 :toast:

 

[Sportsaholic]

Back home from a road trip ....Virginia, W Virginia, North Carolina, South Carolina , Georgia and then back home. #2 & 1 :toast:

Well look what the cat dragged in...........:0003

 

[BobbyBlueChip]

just wondering. :SIB

if you are keep count in here.

Having a Zinfandel to celebrate the 10 year anniversary of the drunk thread.

Nice job everybody!!!

Especially you betone!!

 

[Betone]

Having a Zinfandel to celebrate the 10 year anniversary of the drunk thread.

Nice job everybody!!!

Especially you betone!!

Pinkies up bro :0008

 

[Sportsaholic]

#3 & #1..............:0008



Happy Fathers Day, Gents........:toast: