Pescatarians on the go

[BobbyBlueChip]

Margherita Pizza

Pizza dough, Tomato paste, basil, parm, mozzarella, Italian seasoning, Olive Oil, Two 10-inch pans

Roll the dough in flour and make circular. Put in a greased pan and drizzle oil on top and spread

Add the tomato paste, Italian seasonings, salt, pepper mozz, parm

Cook at 475 for 12 minutes, add the basil and cook another 5

 

[Cie]

Margherita Pizza

Pizza dough, Tomato paste, basil, parm, mozzarella, Italian seasoning, Olive Oil, Two 10-inch pans

Roll the dough in flour and make circular. Put in a greased pan and drizzle oil on top and spread

Add the tomato paste, Italian seasonings, salt, pepper mozz, parm

Cook at 475 for 12 minutes, add the basil and cook another 5

My wife made a red sauce for meatballs, so I reserved some for a couple of pizzas. Will post pics

 

[Cie]

My wife made a red sauce for meatballs, so I reserved some for a couple of pizzas. Will post pics

I made one with your ingredients substituting wife's red sauce for tomatoes pur?e. The other I added goat cheese. Flavor is right, but there is a pool of water at the center of each pizza. I dried the mozz, so guessing there is a higher water content in wife's sauce than canned tomatoes:shrug:

Of course, I forgot to take pics:facepalm:

 

[BobbyBlueChip]

You used too much sauce or used Buffalo mozzarella which has more water

The red sauce may have been a bit wetter but it probably had a lot more flavor. The basil and cheeses were good, but I had too much dough and not enough seasoning.

I used to work at Rosati's which is a local chain that has started to go national over the last 20 years and their ingredients were pretty homemade . . we made the dough with flour. yeast and water. . . the sauce was made from canned whole tomatoes. . . The pizza's great but it's inconsistent because of it. My point is I should have known better and spent a bit more time on the sauce or use less of it.

I'll give it another go. I enjoy it, my daughter likes it as much as play-dough.

 

[Cie]

You used too much sauce or used Buffalo mozzarella which has more water

The red sauce may have been a bit wetter but it probably had a lot more flavor. The basil and cheeses were good, but I had too much dough and not enough seasoning.

I used to work at Rosati's which is a local chain that has started to go national over the last 20 years and their ingredients were pretty homemade . . we made the dough with flour. yeast and water. . . the sauce was made from canned whole tomatoes. . . The pizza's great but it's inconsistent because of it. My point is I should have known better and spent a bit more time on the sauce or use less of it.

I'll give it another go. I enjoy it, my daughter likes it as much as play-dough.

I used buffalo mozzarella. Next time im going to shred the mozz to ensure better coverage. Despite excess water, the pizza was delicious. Plus, it was easy and kids loved it.