so, What is your favorite drink?

[prospector]

Margarita Sunrise

Serves : 6

1 Lime cut into halves
3 cups Cracked ice
1 cup Tequila
1 cup Powdered sugar
6 ounces Frozen orange juice -- *

* Use 1 6-ounce can of thawed frozen concentrate.

Granulated sugar


Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.

 

[dawgball]

prospector--

Not exactly the same, but I will try this one. Will give you my report on it. My report will probably not be the same as the one you copied up above about scotch, but I 'll let you know if I got a buzz or not.

 

[Bluemound Freak]

BEER!


That and Whiskey, Texas Style! Texas Style is straight Whiskey no mixer, just chase the flames down every so often with a Dr.Pepper! It's also been Termed Caretti Style:brows:

I guess I'm with Fat, The next one is the best one! until you puke:nono:

 

[ryson]

Re: Different mood = Different drink

Re: Different mood = Different drink

There was a table of 8 that came in the other night and spent $1100 on wine during dinner. Their bill was $1800 and they tipped the girl $1300. I could not f#@$ing believe it. I will never throw money away like that no matter how rich I am.:shrug:

dawg,

If you are entertaining a customer of potential customers this is par for the course. I have been involved in "entertainment" that included dinner and a night on the town for one potential customer. At the end of the day the total bill was roughly 7K (the customer loved lap dances) it's an expense of doing biz. We closed an initial deal for $500K and have roughly gotten about $400K a year from them since then. That was two years ago and I still hear "You guys really know how to show somebody a good time". When it's on an expense account cost doesn't matter, unless you have nothing to show for it....then it can get a bit sticky

 

[dawgball]

Actually, this guy is some trust fund baby (not that I am knocking that) and it just doesn't matter to him. I've dropped my share of dollars on potential customers, but the tip is what floored me. The night was over, and the service was complete (I work at a fine dining restaraunt) and for the guy to tip over 70% took me by surprise.

But hopefully he'll come back in and I will get his table this time. I don't have as much cleavage as she does, though.

 

[prospector]

maybe my favorite one is ....

the first one after work on a coming long weekend!

CHEERS.
:drinky:

and remember, please DON'T drink and drive.

 

[homedog]

Cold, and I mean COLD, Miller Lite.

 

[sportsman]

BUD LIGHT