What the Heck Is In Your Hot Dog?
- Thread starter Old School
- Start date
yo you showed the cheap ball park franks this is what i EAT
for longest time i eat the top grade DOGS not some chitt with chicen n pork and a whole lotta stuff
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for longest time i eat the top grade DOGS not some chitt with chicen n pork and a whole lotta stuff
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Only top of the line for the Scrapper. :toast:yo you showed the cheap ball park franks this is what i EAT
for longest time i eat the top grade DOGS not some chitt with chicen n pork and a whole lotta stuff
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and if you read the ingredients on hot dog buns n rolls most of them contain HIGH FRUCTOSE CORN SYRUP
heres one brand that does not
opcorn2
heres one brand that does not
opcorn2
it's the worst additive ever you dont know what it does to blood sugar levels ..........i'm diabetic
one time took a reading after drinking large can of arizona ginseng tea
blood sugar bolted over 420 EEEEEEEEEEEEEEEEEEEKKKKKKKKKKKKKKK
took my meds walke for a brisk mile chaecked it after 20 mins after walk boom 175
and if you read the ingredients on hot dog buns n rolls most of them contain HIGH FRUCTOSE CORN SYRUP
heres one brand that does not
Those are hot dog buns.
[h=2]Ingredients[/h]
Angus Beef, water, corn syrup, salt, potassium lactate, flavorings, monosodium glutamate, sodium phosphate, sodium duacetate, ascorbic acid (vitamin c), extractives of paprika, sodium nitrite,
Corn syrup is often used as a sweetener in processed food. It is NOT THE SAME as high fructose corn syrup.
Don't be fooled when looking up the amount of sugar a product contains if corn syrup is listed as an ingredient. This is because corn syrup contains 50% sugar, and 50% of another form of carbohydrate known as ""oligosaccharides"", which is pretty close to sugar.
If a product has less sugar than you think it should, but contains corn syrup in the ingredient list, you'll know that the missing carbs are those oligosaccharides, not much better.
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