I am so sorry I didn't get back to this but here it is
I am so sorry I didn't get back to this but here it is
Road House Ribs
2 teaspoons of salt
1 teaspoon of blk pepper
1 cup Hoisin sauce
1 cup of grape jelly (This is the key) you can even go 1 1/2 cups of grape jelly
2 tbspoons of Worchestershire sauce
2 tbspoons of dry mustard
1 tbspoon of light brown mustard
1 teaspoon of garlic powder
1 teaspoon of tobascco sauce
Juice from 1 lime
Cook the ribs on med heat for 45 min w/ just salt and pepper
Bring your ingredients I just gave you to a boil on the stove and let simmer for 5 minutes then brush it on your ribs. Keep brushing it on as you cook until the sauce is gone. You will be amazed how much the Jelly factors into this....the sweet taste just livens the ribs. DO NOT let the ingredients burn on the grill which means dont put it on the ribs to early. IT WILL BURN. Ladys and gentlemen ENJOY and it all taste better w/ an ICE COLD BEER
