genuine salt cured smithfield ham

[MadJack]

That's Christmas dinner here :0074

This ham is hand-salted, dry cured and aged for up to 12 months. Comes in a traditional cloth sack. 14-17 lbs. Serves 20-50.

 

[Old School]

are you going to soak that bad boy?

 

[MadJack]

are you going to soak that bad boy?

I think she soaks it for like 3 days and frequently changes the water.

I imagine you've had these before. I love em.

 

[Old School]

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[Old School]

I think she soaks it for like 3 days and frequently changes the water.

I imagine you've had these before. I love em.

eating these hams as far back as my days in the high chair..

redeye gravy....mashed potatoes.....green beans.....homemade cornbread..apple sause.

as a kid growing up in our house there would be slices for breakfast lunch and dinner in the frig a good amount of the time..

grandmother would make buttermilk biscuits and we throw slices on them w/mustard and out the door we go..

bring tea w/ ya...:142smilielittle salty

 

[MadJack]

buttermilk biscuits and we throw slices on them w/mustard and out the door we go..

bring tea w/ ya...:142smilielittle salty

:0074

 

[Old School]

wife is from up North..ain't got a clue about great eatin'

she sends each of her family members a ham after I soak and cook one for us..

they each get the ham up in Minn. and don't soak the hams before cookin'

they say the ham's suck...I say no..just your cookin' skills.

EVERYBODY SHOULD KNOW HOW TO PREPARE SMITHFIELD HAM AND COLLARDS.

so they come down here a few years later and we soak and oven cook a fat one..


OH....that's the way it's supposed to taste..:SIB

 

[Sportsaholic]

Red eye gravy sounds good.....Years ago I caught my Great Aunt Francis pouring coffee into the gravy, she looked at me and said "don't you dare tell anyone'......:scared

 

[Morris]

If it's fully cooked it doesn't need to be soaked.

 

[Redfish]

we bought one several years ago...followed instructions for soaking...was still too salty and I like salt

 

[MadJack]

If it's fully cooked it doesn't need to be soaked.

I always get the uncooked. :0008

 

[MadJack]

we bought one several years ago...followed instructions for soaking...was still too salty and I like salt

I tried surprising everybody with a treat and cooked one myself about 10 years ago. Nobody could eat it because it was way too salty. My MIL even yelled at me for giving some to the dogs. :142smilie

 

[Old School]

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[Old School]

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[MadJack]

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:0074

Watched the whole thing and subscribed to her channel.

 

[Old School]

:0074

Watched the whole thing and subscribed to her channel.

we going to chow down together one day big boy..

:00hour

 

[MadJack]

we going to chow down together one day big boy..

:00hour

It's on my bucket list. :0008

 

[Old School]

while yaw'll are thinking of great winter meals

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collards greens w/smoked turkey legs and homemade cornbread..

man o man they would taste good right now..