MadJack's Sportsbar

MadJack

MadJack

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dunclock said:
last time I was there.... was just wife and mom and dogs...that was why I was trying to figure out who was gonna eat 6 lbs:toast:
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Gayle's 2 kids were living here then and recently my son moved in. = 6

I think my son can eat all 6 pounds himself and he's not a fat ass, just solid. Christ, never saw anybody eat like that except maybe lawtchan, FDC and maybe you. :toast:
 
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dunclock

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MadJack said:
Gayle's 2 kids were living here then and recently my son moved in. = 6

I think my son can eat all 6 pounds himself and he's not a fat ass, just solid. Christ, never saw anybody eat like that except maybe lawtchan, FDC and maybe you. :toast:
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I can out eat all of em....well I used to could but now that I am eating healthy......:nono:

and sounds like you need a bigger house Mr Brady :mj07:
 
MadJack

MadJack

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Time for the Yankees to open the floodgates :mj06:
 
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dunclock

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Sportsaholic said:
Yup, don't stand on cement floors for 10 hours....:0008
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know that feeling...had conventions in each of last two months with that shit and got another one in 2 weeks in DC for 3 days:scared

getting ready to fire up grill with new salmon rub Jack sent me with a salad and grilled corn on cob:00hour

:toast:
 
Sportsaholic

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dunclock said:
know that feeling...had conventions in each of last two months with that shit and got another one in 2 weeks in DC for 3 days:scared

getting ready to fire up grill with new salmon rub Jack sent me with a salad and grilled corn on cob:00hour

:toast:
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My 3rd in 4 weeks...........Gonna pay dearly in the morning........Oh well another beer & bourbon bartender! And snag some of Dun's Salmon & Corn, I'm hungry!!!
 
MadJack

MadJack

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brisket on the grill at 250 degrees. i have no idea how long it will take. 6 pounds and will take off when internal temp is 200 then wrap in foil and towels and put in cooler for 2-3 hours.

this is my first brisket :0074
 
dawgball

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MadJack said:
brisket on the grill at 250 degrees. i have no idea how long it will take. 6 pounds and will take off when internal temp is 200 then wrap in foil and towels and put in cooler for 2-3 hours.

this is my first brisket :0074
Click to expand...

While watching World Cup?

Hey, have I told you the one about the air horn?

:kiss:
 
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