MadJack's Sportsbar

[dawgball]

Man, too hot for me.

Shit! Me, too!

Going to hurt tomorrow!

I was going to text you to see what your recommendation was.

2 yards of Yuengling
1 yard Sam Adams Winter Ale

Off to friends for NYE.

Happy new year, fellas. Be safe out there driving home from the MadJacks Sportsbar

 

[Morris]

:toast:

 

[PocketAces]

#3 PS3 Move "Start the Party" contest about to start!

Blows the Wii out of the water.

 

[MadJack]

lost count, popped another. HNY! :toast:

 

[Morris]

:toast:

 

[dunclock]

can't join you in the drinking part,

but wanted to wish all in this thread a Happy New Year and safe and profitable 2011.

Enjoy .......




My nerves could use a drink.:toast:

Happy New Year IE and after day/week/month/year I have had will drink my share and yours tonight :toast:

 

[dunclock]

good reason why I gave up picking games in 2003....in jr11 pool...I am 1-9 in last 10 games :0008

:toast:

 

[Morris]

1 more and bed time!!

 

[dunclock]

cheers Mo and HNY :toast:

 

[PocketAces]

#4 Firefly Vodka

 

[dunclock]

whew that stuff will sneak up on you and then BOOM :0074

:toast:

 

[PocketAces]

whew that stuff will sneak up on you and then BOOM :0074

:toast:

Agreed. Kinda done with beer and needed something to sip until champagne time.

Then...:weed:

Prime rib was UNREAL and easy. I'll put the next one on the smoker.

 

[dunclock]

Agreed. Kinda done with beer and needed something to sip until champagne time.

Then...:weed:

Prime rib was UNREAL and easy. I'll put the next one on the smoker.

Never tried a prime rib.... it a big piece of meat for a single person and not good reheated cause then its past your desired cookness...how did you do it :shrug:

:toast:

 

[PocketAces]

Never tried a prime rib.... it a big piece of meat for a single person and not good reheated cause then its past your desired cookness...how did you do it :shrug:

:toast:

It was so easy. We bought a boneless 3 pounder. Coated it with extra virgin olive oil, salt and pepper. In the oven (meat at room temp) at 450 for 15 minutes. Then turned the oven down to 320. Left the prime rib in there until it hit 125. I pulled it out and foiled it in the pan for 20 minutes. I kept the thermo in there and after foiling it rose to 135. Slice and serve.

:00hour

 

[dunclock]

It was so easy. We bought a boneless 3 pounder. Coated it with extra virgin olive oil, salt and pepper. In the oven (meat at room temp) at 450 for 15 minutes. Then turned the oven down to 320. Left the prime rib in there until it hit 125. I pulled it out and foiled it in the pan for 20 minutes. I kept the thermo in there and after foiling it rose to 135. Slice and serve.

:00hour

:0074 nice

95% of my cooking is just for me but will remember this next time I have peeps to entertain:toast:

 

[MadJack]

It was so easy. We bought a boneless 3 pounder. Coated it with extra virgin olive oil, salt and pepper. In the oven (meat at room temp) at 450 for 15 minutes. Then turned the oven down to 320. Left the prime rib in there until it hit 125. I pulled it out and foiled it in the pan for 20 minutes. I kept the thermo in there and after foiling it rose to 135. Slice and serve.

:00hour

ovens come in easy and handy sometimes

Was gonna smoke my Christmas turkey on the egg but it came out just fine and easy in the oven :0074

 

[PocketAces]

ovens come in easy and handy sometimes

Was gonna smoke my Christmas turkey on the egg but it came out just fine and easy in the oven :0074

Agreed. However I'm looking for a small used egg within driving distance of Green Bay. For some reason my wood smoker doesn't do well at 2 degrees with a minus 15 wind chill...:142smilie

BGE are the way to go during the winter.

 

[MadJack]

Agreed. However I'm looking for a small used egg within driving distance of Green Bay. For some reason my wood smoker doesn't do well at 2 degrees with a minus 15 wind chill...:142smilie

BGE are the way to go during the winter.

I went to use mine about 2 weeks ago and it was frozen shut :sadwave:

 

[dunclock]

or look into infrared...that is what I got and it gets to 700+ degrees :0074

but not so good for slow cooking

:toast:

 

[PocketAces]

wtf? Rubber gaskets in there frozen?