MadJack's Sportsbar

[Sportsaholic]

BOOOGIIIIEEEDDDDD-BOOOOOGGGIIIEEEDDDD-BOOOO!!!!!!!




New Castle #2 and some Tyson Buffalo Chicken!!!!!!



:00hour

 

[Woodson]

Cheers!

 

[JOSHNAUDI]

XX

 

[MadJack]

Last major cookout weekend of the summer.

:00x32

 

[PocketAces]

Last major cookout weekend of the summer.

:00x32

I'm doing a 20+ hour brisket smoke. Ill put it on around kickoff of the WI/LSU game. It'll be done just in time for supper on Sunday.

:toast:

 

[Woodson]

Couple ribeye and cold home brew. Cheers fellas! :toast:

 

[Woodson]

I'm doing a 20+ hour brisket smoke. Ill put it on around kickoff of the WI/LSU game. It'll be done just in time for supper on Sunday.

:toast:

20 hrs! What's the lbs and setup? I usually go 12-14.

 

[Sportsaholic]

Couple ribeye and cold home brew. Cheers fellas! :toast:

That's a great idea, cooking your steaks at an angle so the grease drips off.....:0008:0008

 

[MadJack]

That's a great idea, cooking your steaks at an angle so the grease drips off.....:0008:0008

:lol:

 

[Woodson]

:toast:

 

[PocketAces]

20 hrs! What's the lbs and setup? I usually go 12-14.

I've got a 14.5 pound brisket. I'll trim off a pound or so off but it takes me 1 to 1.5 hours per pound. I cook at 225-250 with a stick burner with oak and applewood.

When it hits about 175'I take it off and separate the point from the flat. I wrap the flat in butcher paper and put it back on until it hits 200 then put it in a cooler of towels for 2-3 hours. The point I cube up, put on some rub and sauce and put it back on to make burnt ends.

:toast:

 

[Woodson]

Awesome. Thank you for the detailed response. I hadn't thought of the burnt end pieces, a helluva an idea! Cheers!

 

[MadJack]

I've got a 14.5 pound brisket. I'll trim off a pound or so off but it takes me 1 to 1.5 hours per pound. I cook at 225-250 with a stick burner with oak and applewood.

When it hits about 175'I take it off and separate the point from the flat. I wrap the flat in butcher paper and put it back on until it hits 200 then put it in a cooler of towels for 2-3 hours. The point I cube up, put on some rub and sauce and put it back on to make burnt ends.

:toast:

:toast:

 

[Sportsaholic]

Where the frig is everyone......:0003

 

[PocketAces]

Where the frig is everyone......:0003

:0003

 

[Sportsaholic]

:0003

Go spray some apple juice on that brisket......:0003

 

[MadJack]

:facepalm:

 

[Sportsaholic]

:facepalm:

Go eat some greasy foods I'll be ready to drink this afternoon.....Need a co-pilot to piss IE off.....:0003

 

[MadJack]

2pm pop time.

Bet Yankees and Tigers for free money.

:tiphat:

 

[PocketAces]

Go spray some apple juice on that brisket......:0003

I just sprayed it down with some root beer.

:0074