MadJack's Sportsbar
- Thread starter MadJack
- Start date
no, still here in Memphis,
When I do get back to new orleans, I bring an ice chest and buy 50#'s of shrimp.
Pop off the heads and freeze them in ziploc bags.
:00hour
you steam those babies with old bay seasoning like the marylanders? that's the way :00hour
:nono: :nono: :nono: :nono:
use a mix called PRO BOIL, which is a seasoned powder.
add a couple of Zataran's seasoned bags
cayenne pepper,
and liquid Zataran's shrimp and crab boil
I have a turkey pot I boil in, fill it halfway up, put in seasoning,
when comes to rolling boil, drop in shrimp.
when shrimp start to float, usually about 3-4 minutes, CUT OFF heat,
then I put ice in the pot to STOP cooking process and let them soak for about 30 minutes.
If you overcook, shells will stick to meat and can't peel worth a damn.
Throw them on the grill they taste ten times better than they do boiled.
#4 and 65 wings on the grill and its a race for the sunlight. All that wing talking sucked me in. Let a buddy move in who was down on his luck and he just clean something in his room with a thinner , acetone or sum shit loke that. Told me not to worry about a smell i might smell. Its so strong i think the paint is peeling off of my walls. If you ever have a friend down on his luck just run from the fuker. I should have listen to Old School. Just should have listen.:com:
#1 Sam Adams.
Have 36 hole US Amateur qualifier at 9:40am so just drinking 3 then lights out....
Have 36 hole US Amateur qualifier at 9:40am so just drinking 3 then lights out....
you ain't never had steamed shrimp from baltimore then. try it before you :nono: :nono:
i've had new orleans and it doesnt match up.
seriously
i'm sure yours is good tho
Finished off the Bluemoon case started yesterday and bought a 6 pack of Peroni (Italian Beer). On the 2nd.
you ain't never had steamed shrimp from baltimore then. try it before you :nono: :nono:
i've had new orleans and it doesnt match up.
seriously
i'm sure yours is good tho
old bay is the bomb :00hour
:drinky: :drinky: :drinky: :drinky:
it's the best. glad somebody knows about it.
#13, and that's where i stopped last night. tonight?.....
spent many of times in MD eating shrimp & crabs hell they even sell old bay here in Kansas :142smilie
48 wings and 4 beers. Left the one grill on high and forgot about it. Tried to give it a boast. Buddy was outside reading a book or some shit five feet from the grill and somehow never notice a thing.:shrug:
another fine offspring from the philly school system :mj07: was he in raymonds class :shrug:
If I can't get Gates & Sons out of KC...Stubbs is #2
Stubbs bottle quotes..........
"My life is in these bottles"
"Ladies and Gentlemen, I'm a Cook"
Ernest Stubbs.....just had a swig and #7
http://shop.zatarains.com/zatarains®-crab-shrimp-boil-pro-boil-sack-size-53-oz-p-1601.html?=
escription: Zatarain's ultimate Crawfish, Shrimp and Crab Boil product. Developed for the professional boiler, Zatarain's Pro-Boil is the all natural, convenient sack-size blend of seasonings with 5 times more spice & flavor! Pro-Boil is literally ALL you need for the perfect seafood boil
I use one 53 oz containter to boil 50#'s of crawfish
Says him and his kid have that ADD bullshit disease. I think its right under the restless legs syndrome for phony illnesses. I use to have that ADD and my old mans famous kick in the ass cured that shit right up. No Ritalin back them. His kid wants to know how i got those 15 wings so crispy and so much earlier then the ones i just took off the grill :142smilie
